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Production of:
 grain products
 milk products
 fish products
 meat products
 poultry products
 fruit products
 vegetable products
 potatoe products
 convenience food
 sweets
 beverages
 wine
 liquor

Use of:
 spices
 Ingredients
 refrigeration/freezing
 flavors

Methods:
 analytic chemistry
 chemistry
 microbiology
 technology
 process engineering
 hygiene
 quality control

Special Areas:
 gastronomy
 party service
 catering

Miscellaneous:
 packing
 transport
 cook books
 address books
 legal literature
 Dictionary
 food posters
 Nutrition

A total of 1892 articles in 35 categories  
 
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35 article:
   € 4063,39