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catalogue Special Offers   Baking Books   Cooking Books   Sweet Books   Beverage Books   Gastro Books   Deco Books   Miscellaneous Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1968 articles in 42 categories     novelties: 1 - 10 of 50 1 2 3 4 5 Tadeusz Kudra, Arun S. Mujumdar Advanced Drying Technologies, Second Edition Book new English, hardcover, 438 pages CRC Press | ships within 5 days € 116,49 Fatih Yildiz, Middle East Technical University, Ankara, Turkey Advances in Food Biochemistry Book new English, hardcover, 521 pages CRC Press | ships within 6 days € 115,42 Editors: Min Du, University of Wyoming, Laramie, USA; Richard J. McCormick, University of Wyoming, Laramie, Wyoming, USA Applied Muscle Biology and Meat Science Book new English, hardcover, 360 pages CRC Press | ships within 5 days € 58,77 Parameswarakuma Mallikarjunan, Virginia Tech, Blacksburg, Virginia, USA; Michael O. Ngadi, McGill University, Quebec, Canada; Manjeet S. Chinnan, University of Georgia, Griffin, USA Breaded Fried Foods Book new English, hardcover, 300 pages CRC Press | ships within 5 days € 95,11 Smith, Chris, Bonwick, Graham Determination of Animal and Plant Species in Foodstuffs Book new English, hardcover, 256 pages Blackwell | October 2009 € 87,82 Fatih Yildiz, Middle East Technical University, Ankara, Turkey Development and Manufacture of Yogurt and Other Functional Dairy Products Book new English, hardcover, 451 pages CRC Press | ships within 5 days € 121,83 M. W. Lorence; P. S. Pesheck, General Mills, USA Development of Products and Packaging for Use in Microwave Ovens Book new English, hardcover, 408 pages CRC Press | ships within 6 days € 160,30 Narziß, Ludwig / Back, Werner Die Bierbrauerei Band 2: Die Technologie der Würzebereitung Book new German, hardcover, 792 pages Wiley-VCH, Weinheim | ships within 5 days € 116,92 Vickie A. Vaclavik, Ph.D., University of Texas Southwestern Medical Center, Dallas, USA & UT Southwestern Medical Center, Dallas, TX, USA; Marcia H. Pimentel, M.S., Senior Lecturer, Retired, Cornell University, Ithaca, New York, USA; Marjorie M. Devi Dimensions of Food, Seventh Edition Book new English, hardcover, 360 pages CRC Press | ships within 6 days € 53,42 Jane Selia dos Reis Coimbra, Federal University of Vicosa, Brazil; Jose A. Teixeira, University of Minho, Braga, Portugal Engineering Aspects of Milk and Dairy Products Book new English, hardcover, 275 pages CRC Press | ships within 5 days € 115,42 novelties:: 1 - 10 of 50 1 2 3 4 5 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 3 article:    € 529,83