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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     novelties: 1 - 10 of 20 1 2 Tadeusz Kudra, Arun S. Mujumdar Advanced Drying Technologies, Second Edition Book new English, hardcover, 438 pages CRC Press | ships within 5 days € 116,49 Editors: Min Du, University of Wyoming, Laramie, USA; Richard J. McCormick, University of Wyoming, Laramie, Wyoming, USA Applied Muscle Biology and Meat Science Book new English, hardcover, 360 pages CRC Press | ships within 5 days € 58,77 Parameswarakuma Mallikarjunan, Virginia Tech, Blacksburg, Virginia, USA; Michael O. Ngadi, McGill University, Quebec, Canada; Manjeet S. Chinnan, University of Georgia, Griffin, USA Breaded Fried Foods Book new English, hardcover, 300 pages CRC Press | ships within 5 days € 95,11 Smith, Chris, Bonwick, Graham Determination of Animal and Plant Species in Foodstuffs Book new English, hardcover, 256 pages Blackwell | October 2009 € 87,82 Narziß, Ludwig / Back, Werner Die Bierbrauerei Band 2: Die Technologie der Würzebereitung Book new German, hardcover, 792 pages Wiley-VCH, Weinheim | ships within 5 days € 116,92 Editors: Ricardo Simpson Engineering Aspects of Thermal Food Processing Series: Contemporary Food Engineering Book new English, hardcover, 522 pages CRC Press | ships within 6 days € 116,49 Editors: Susan Sungsoo Cho; Priscilla Samuel, Solae, St. Louis, MO, USA Fiber Ingredients: Food Applications and Health Benefits Book new English, hardcover, 480 pages CRC Press | ships within 6 days € 105,80 Editor(s): C. W. Blackburn; P. J. Mcclure, Unilever Colworth, UK Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition Book new English, hardcover, 521 pages CRC Press | ships within 6 days € 240,45 Glyn O. Phillips, Research Transfer Ltd, UK; P. A. Williams, De Montfort University, UK||Glyndwr University, UK Handbook of Hydrocolloids, 2nd Edition Book new English, hardcover, 472 pages CRC Press | ships within 6 days € 224,42 Guerrero-Legarreta, Isabel / Hui, Y. H. / Alarcón-Rojo, Alma Delia / Alvarado, Christine / Bawa, Amarinder S. / Guerrero-Avendaño, Francisco / Lunden, Janne / McKee, Lisa / Pérez-Alvarez, José Ángel / Mine, Yoshinori / Owens, Casey M. / Regenstein, J Handbook of Poultry Science and Technology, Two-Volume Set - Handbuch/Nachschlagewerk - Book new English, hardcover, 1484 pages John Wiley & Sons | ships within 5 days € 228,79 novelties:: 1 - 10 of 20 1 2 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 6 article:    € 502,16