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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     novelties: 1 - 9 of 9 Parameswarakuma Mallikarjunan, Virginia Tech, Blacksburg, Virginia, USA; Michael O. Ngadi, McGill University, Quebec, Canada; Manjeet S. Chinnan, University of Georgia, Griffin, USA Breaded Fried Foods Book new English, hardcover, 300 pages CRC Press | ships within 6 days € 99,96 Katherine Smart Brewing Yeast Fermentation Performance Third Edition Book new English, hardcover, 336 pages Blackwell | 0 € 133,00 Smith, Chris, Bonwick, Graham Determination of Animal and Plant Species in Foodstuffs Book new English, hardcover, 256 pages Blackwell | October 2009 € 87,82 Narziß, Ludwig / Back, Werner Die Bierbrauerei Band 2: Die Technologie der Würzebereitung Book new German, hardcover, 792 pages Wiley-VCH, Weinheim | ships within 5 days € 116,92 Kirsten Brandt (University of Newcastle upon Tyne), Lorna Lueck (University of Newcastle upon Tyne) and Steven Langton Organic Food Production Safety and Quality Book new English, hardcover, 352 pages Blackwell publishing | March 2009 € 0,00 Peter Hauptmeier Petits Fours & Co. Book new German, hardcover, 184 pages Matthaes | ships within 5 days € 46,64 Keim, Heinrich; Franke, Ralf Programmierte Prüfungsaufgaben für Fleischer Modernes Fleischerhandwerk Book new German, hardcover, 356 pages dfv | ships within 5 days € 39,25 Wer und Was - Fleisch-, Fisch-, Feinkost-Industrie 2010 CD-ROM, Standard-Version (ohne Exportfunktion) inkl. Buchausgabe CD new German, zero, 416 pages Behrs Verlag | ships within 5 days € 164,50 Keith Grainger (Wine Educator ) Wine Quality Tasting and Selection Book new English, paperback, 184 pages John Wiley & Sons | ships within 5 days € 48,70 novelties:: 1 - 9 of 9 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart your shopping cart is empty! . Please visit us on the next IFFA. At our stand you will find many new publications from areas such as meat, food processing, cooking and hygiene. Also in this year we offer posters (of meat, fisch, etc.) for you. IFFA 2010 in Frankfurt am Main 8-13 May 2010 Galleria