Food-KnowHow.com
English  
Deutsch  
   
novelties search help contact register imprint quick search
catalogue

Production of:
 grain products
 milk products
 fish products
 meat products
 poultry products
 fruit products
 vegetable products
 potatoe products
 convenience food
 sweets
 beverages
 wine
 liquor

Use of:
 spices
 Ingredients
 refrigeration/freezing
 flavors

Methods:
 analytic chemistry
 chemistry
 microbiology
 technology
 process engineering
 hygiene
 quality control

Special Areas:
 gastronomy
 party service
 catering

Miscellaneous:
 packing
 transport
 cook books
 address books
 legal literature
 Dictionary
 food posters
 Nutrition

A total of 1892 articles in 35 categories  
 
fish products: article 41 - 50 of 344 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35
Hildebrandt, G.; Kleer, J.

Mikrobielles Wachstum in Lebensmitteln: Ein Keim bleibt selten allein
Interaktives Programm zur Schulung Ihrer Mitarbeiter

CDCD
German, zero, 0 pages
Behrs Verlag | ships within 5 days
Mikrobielles Wachstum in Lebensmitteln: Ein Keim bleibt selten allein € 99,50


add to cart

H. Weber

Mikrobiologie der Lebensmittel - Fleisch, Fisch und Feinkost


BookBook
German, hardcover, 782 pages
Behrs Verlag | ships within 5 days
Mikrobiologie der Lebensmittel - Fleisch, Fisch und Feinkost € 149,50


add to cart

Roberts, Diane / Greenwood, Melody

Practical Food Microbiology
3rd Edition

BookBook
German, hardcover, 304 pages
John Wiley & Sons | ships within 4 days
Practical Food Microbiology € 58,79


add to cart

Leitzmann; Beck; Hamm; Hermanowski

Praxishandbuch Bio-Lebensmittel


BookBook
German, hardcover, 1100 pages
Behrs Verlag | ships within 5 days
Praxishandbuch Bio-Lebensmittel € 99,50


add to cart

Erbersdobler, H. F.; Meyer, A. H. unter Mitarbeit zahlreicher Autoren

Praxishandbuch Functional Food


BookBook
German, hardcover, 3000 pages
Behrs Verlag | ships within 5 days
Praxishandbuch Functional Food € 139,50


add to cart

Erbersdobler, H. F.; Meyer, A. H. unter Mitarbeit zahlreicher Autoren

Praxishandbuch Functional Food


BookBook
German, hardcover, 3000 pages
Behrs Verlag | ships within 5 days
Praxishandbuch Functional Food € 259,50


add to cart

D. Radermacher

QUID - Mengenkennzeichnung von Zutaten


BookBook
German, hardcover, 216 pages
Behrs Verlag | ships within 5 days
QUID - Mengenkennzeichnung von Zutaten € 89,50


add to cart

Teubner

Seafood - Fisch und Meeresfrüchte
Warenkunde, Küchenpraxis, Rezepte

BookBook
German, hardcover, 448 pages
Gräfe und Unzer | ships within 5 days
Seafood - Fisch und Meeresfrüchte € 46,64


add to cart

Teubner Foodposter

Süßwasserfische


PosterPoster
German, zero, 0 pages
| ships within 2 days
Süßwasserfische € 12,52


add to cart

Wolfgang Frede (Hrsg.)

Taschenbuch für Lebensmittelchemiker
Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

BookBook
German, hardcover, 1162 pages
Springer | ships within 5 days
Taschenbuch für Lebensmittelchemiker € 94,95


add to cart
fish products: article: 41 - 50 of 344 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.

We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage

cart cart
27 article:
   € 2904,85