Food-KnowHow.com
English  
Deutsch  
   
novelties search help contact register imprint quick search
catalogue

Production of:
 grain products
 milk products
 fish products
 meat products
 poultry products
 fruit products
 vegetable products
 potatoe products
 convenience food
 sweets
 beverages
 wine
 liquor

Use of:
 spices
 Ingredients
 refrigeration/freezing
 flavors

Methods:
 analytic chemistry
 chemistry
 microbiology
 technology
 process engineering
 hygiene
 quality control

Special Areas:
 gastronomy
 party service
 catering

Miscellaneous:
 packing
 transport
 cook books
 address books
 legal literature
 Dictionary
 food posters
 Nutrition

A total of 1892 articles in 35 categories  
 
fish products: article 201 - 210 of 344 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35
A.S. Naidu, California State Polytechnic University, Pomona, California, USA

Natural Food Antimicrobial Systems


BookBook
English, hardcover, 818 pages
CRC Press | ships within 6 days
Natural Food Antimicrobial Systems € 130,00


add to cart

Gabriel J. Lauro California State Polytechnic University ;F. Jack Francis

Natural Food Colorants
Science and Technology

BookBook
English, hardcover, 344 pages
DEKKER | ships within 4 days
Natural Food Colorants € 130,00


add to cart

Gordon W. Fuller, G.W. Fuller Associates Ltd., Montreal, Canada

New Food Product Development: From Concept to Marketplace
Second Edition

BookBook
English, hardcover, 408 pages
CRC Press | ships within 6 days
New Food Product Development: From Concept to Marketplace € 71,59


add to cart

Grahame W. Gould

New Methods of Food Preservation


BookBook
English, hardcover, 324 pages
Springer | ships within 5 days
New Methods of Food Preservation € 139,05


add to cart

John Charles Wi Rayner (University of Wollongong, Australia), John Best (University of Wollongong, Australia), Per Bruun Brockhoff (Technical University of Denmark) and G Rayner (University of Wollongong, Australia)

Nonparametrics for Sensory Science
A More Informative Approach

BookBook
English, hardcover, 192 pages
Blackwell publishing | ships within 5 days
Nonparametrics for Sensory Science € 119,00


add to cart

Franc Bavec, University of Maribor, Slovenia; Martina Bavec, University of Maribor, Slovenia

Organic Production and Use of Alternative Crops
Series: Books in Soils, Plants, and the Environment Volume: 116

BookBook
English, hardcover, 241 pages
CRC Press | ships within 6 days
Organic Production and Use of Alternative Crops € 59,00


add to cart

Pedro Fito,Amparo Chiralt,Jose Manuel Barat Universidad Politecnica de Valencia, Spain; Walter E. L. Spiess, Federal Research Center for Nutrition, Karlsruhe, Germany; Diana Behsnilian, Federal Research Centre for Nutrition, Karlsruhe, Germany

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Series: Food Preservation Technology Volume: 4

BookBook
English, hardcover, 336 pages
CRC Press | ships within 6 days
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries € 64,00


add to cart

Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Ontario, Canada; Marian Naczk, St. Francis Xavier University, Nova Scotia, Canada

Phenolics in Food and Nutraceuticals


BookBook
English, hardcover, 576 pages
CRC Press | ships within 6 days
Phenolics in Food and Nutraceuticals € 125,00


add to cart

Marcus Karel; Massachusett Univ. of Technology, Daryl B. Lund; Univ. of Wisconsin

Physical Principles of Food Preservation: Second Edition, Revised and Expanded
Series: Food Science and Technology Volume: 129

BookBook
English, hardcover, 640 pages
Dekker | ships within 6 days
Physical Principles of Food Preservation: Second Edition, Revised and Expanded € 141,00


add to cart

S.T. Beckett

Physico-Chemical Aspects of Food Processing


BookBook
English, hardcover, 468 pages
Springer | ships within 5 days
Physico-Chemical Aspects of Food Processing € 176,50


add to cart
fish products: article: 201 - 210 of 344 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.

We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage

cart cart
35 article:
   € 4063,39