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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     milk products: article 191 - 200 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 Dominic W.S. Wong Mechanism and Theory in Food Chemistry Book English, hardcover, 428 pages Springer | ships within 5 days € 139,05 Conor Reilly (Visiting Professor of Nutrition, Oxford Brookes University, UK) Metal Contamination of Food Its Significance for Food Quality and Human Health,Third Edition Book English, hardcover, 288 pages Blackwell publishing | ships within 4 days € 133,00 W. Jeffrey Hurst, Hershey Foods Technical Center, Hershey, Pennsylvania, USA Methods of Analysis for Functional Foods and Nutraceuticals Functional Foods and Nutraceuticals Volume: 4 Book English, hardcover, 416 pages CRC Press | ships within 6 days € 119,00 Kiss, I.; Déak, T.; Incze, K. Microbial Associations and Interactions in Food Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 Book English, hardcover, 492 pages Springer | ships within 5 days € 305,49 Adrian Eley Microbial Food Poisoning Book English, paperback, 224 pages Springer | ships within 5 days € 85,55 Jeffrey W. Cary, USDA-ARS, New Orleans, Louisiana, USA; John E. Linz, Michingan State University, East Lansing, Michigan, USA; Deepak Bhatnagar, USDA-ARS, New Orleans, Louisiana, USA Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis Book English, hardcover, 550 pages CRC Press | ships within 6 days € 143,00 Ahmed E. Yousef, Ohio State University, Columbus, Ohio, USA; Vijay K. Juneja, USDA/ARS, Eastern Regional Research Center, PA, USA Microbial Stress Adaptation and Food Safety Book English, hardcover, 384 pages CRC Press | ships within 6 days € 119,00 Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W. Microbiological Safety and Quality of Food Book English, hardcover, 2080 pages Springer | ships within 5 days € 416,23 Robert W Hutkins (University of Nebraska-Lincoln) Microbiology and Technology of Fermented Foods Series: Institute of Food Technologists Series Book English, hardcover, 488 pages Blackwell publishing | ships within 4 days € 157,00 International Commission on Microbiological Specifications of Foods (ICMSF) Microorganisms in Foods 6 Microbial Ecology of Food Commodities Book English, hardcover, 736 pages Springer | ships within 5 days € 125,14 milk products: article: 191 - 200 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 17 article:    € 1382,43