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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     milk products: article 171 - 180 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 Hui, Y. H.; Chandan, Ramesh; Clark, Stephanie; Cross, Nanna A.; Dobbs, Joannie C.; Hurst, Willi Handbook of Food Products Manufacturing, Volume 1 Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Book English, hardcover, 1132 pages John Wiley & Sons | ships within 5 days € 231,31 S. S. Deshpande ;Idetek, Inc., Sunnyvale, California, U.S.A. Handbook of Food Toxicology Book English, hardcover, 920 pages DEKKER | ships within 4 days € 195,83 Colette Shortt, Yakult Europe, London, United Kingdom; John O'Brien, Vitapole, Le Plessis-Robinson, France Handbook of Functional Dairy Products Series: Functional Foods and Nutraceuticals Volume: 6 Book English, hardcover, 312 pages CRC Press | ships within 6 days € 126,00 Carolyn D. Berdanier, University of Georgia, Athens, USA; Johanna Dwyer, Tufts New England Medical Ctr, Boston, Massachusetts, USA; Elaine B. Feldman, Professor Emerita, Medical College of Georgia, Augusta, USA Handbook of Nutrition and Food, Second Edition Book English, hardcover, 1288 pages Taylor & Francis, CRC | ships within 6 days € 193,00 Julia Cooper, University of Newcastle, UK; Urs Niggli, Research Institute of Organic Agriculture, Switzerland; C. Leifert, University of Newcastle, UK Handbook of organic food safety and quality Book English, hardcover, 521 pages Taylor & Francis, CRC | ships within 6 days € 213,30 Marshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. Ice Cream Book English, hardcover, 366 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 74,95 Malcolm Stogo Ice Cream and Frozen Deserts A Commercial Guide to Production and Marketing Book English, hardcover, 560 pages John Wiley & Sons | ships within 5 days € 75,62 Dennis Strayer Identity-Preserved Systems: A Reference Handbook A Reference Handbook Book English, hardcover, 256 pages CRC PRESS | ships within 6 days € 94,00 Neal H. Hooker, The Ohio State University, Columbus, OH, USA; Elsa A. Murano, Texas A&M University, College Station, TX, USA Interdisciplinary Food Safety Research Series: Contemporary Food Science Volume: 13 Book English, hardcover, 232 pages CRC Press | ships within 6 days € 101,00 M. Roberfroid, Université Catholique de Louvain, Brussels, Belgium Inulin-Type Fructans: Functional Food Ingredients Series: Modern Nutrition Volume: 43 Book English, hardcover, 392 pages CRC Press | ships within 6 days € 96,00 milk products: article: 171 - 180 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 16 article:    € 1132,93