English   Deutsch

novelties search help contact register imprint quick search

catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     milk products: article 101 - 110 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 George A Burdock, Burdock Group, Vero Beach, Florida, USA Encyclopedia of Food & Color Additives Book English, hardcover, 3000 pages CRC PRESS | ships within 6 days € 1100,00 Jorge Welti-Chanes, Universidad de las Americas-Puebla, Mexico; Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA; Jose Miguel Aguilera, Universidad Catolica de Chile, Santiago Engineering and Food for the 21st Century Food Preservation Technology Volume: 5 Book English, hardcover, 1104 pages CRC Press | ships within 6 days € 192,00 Vaclavik, Vickie A.; Christian, Elizabeth W. Essentials in Food Science Book English, paperback, 572 pages Springer | ships within 5 days € 56,66 Norman G. Marriott Essentials of Food Sanitation Book English, paperback, 334 pages Springer | ships within 5 days € 48,10 Contantina Tzia, George Liadakis; National Technical University Extraction Optimization in Food Engineering Series: Food Science and Technology Volume: 128 Book English, hardcover, 456 pages Dekker | ships within 6 days € 70,00 Mian N Riaz, Texas A&M University, College Station, Texas, USA Extruders in Food Applications Book English, hardcover, 240 pages CRC PRESS | ships within 6 days € 119,00 Ching Kuang Chow, University of Kentucky, Lexington, USA Fatty Acids in Foods and their Health Implications,Third Edition Series: Food Science and Technology Volume: 170 Book English, hardcover, 1296 pages Taylor & Francis, CRC | ships within 6 days € 135,72 Adnan Tamime (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Fermented Milks Series: Society of Dairy Technology series Book English, hardcover, 280 pages Blackwell | ships within 5 days € 144,00 R. K. Robinson, University of Reading, Reading, England; A. Y. Tamime, The Scottish Agricultural College, Ayr, Scotland Feta & Related Cheeses Book English, hardcover, 258 pages CRC Press | ships within 6 days € 191,00 Gary Reineccius, University of Minnesota, St. Paul, USA Flavor Chemistry and Technology Second Edition Book English, hardcover, 520 pages CRC Press | ships within 6 days € 125,04 milk products: article: 101 - 110 of 359 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 15 article:    € 1033,43