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catalogue |
A total of 1892 articles in 35 categories
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McCleary, Barry V Prosky, Leon McCleary, D B V Megazyme International, Republic of Ireland, Prosky and Associates, Parkville, Maryland, USA Barry McCleary (Megazyme International, Republic of Ireland IRELAND), Leon Prosky
Advanced Dietary Fibre Technology
Book
English, hardcover, 560 pages
Blackwell Publishing | ships within 4 days
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€ 138,99
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Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U. (Eds.)
Advances in Food Mycology
Vol.571
Book
English, hardcover, 378 pages
Springer | ships within 5 days
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€ 117,65
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P. Michael Davidson, University of Tennessee, Knoxville, USA; John N. Sofos, Colorado State University, Fort Collins, USA; A. Larry Branen, College of Agriculture, University of Idaho, Moscow, USA
Antimicrobials in Food, Third Edition
Series: Food Science and Technology Volume: 145
Book
English, hardcover, 720 pages
dekker | ships within 6 days
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€ 129,00
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Jairus R. David, Gerber Products Company, Fremont, Michigan, USA; V. Robert Carlson; Ralph H Graves, Consultant, Visalia, California, USA
Aseptic Processing and Packaging of Food: A Food Industry Perspective
Series: Contemporary Food Science Volume: 4
Book
English, hardcover, 272 pages
CRC Press | ships within 6 days
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€ 154,00
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John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Ontario, Canada; Chi-Tang Ho, Rutgers University, New Brunswick, New Jersey, USA
Asian Functional Foods
Series: Nutraceutical Science and Technology Volume: 3
Book
English, hardcover, 672 pages
Dekker/CRC Press | ships within 6 days
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€ 109,00
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Allysa Torey
At Home with Magnolia
Classic American Recipes from the Owner of Magnolia Bakery
Book
English, hardcover, 176 pages
John Wiley & Sons | ships within 6 days
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€ 26,07
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Yanbo Huang, Texas A&M University, College Station, Texas, USA; A. Dale Whittaker, Purdue University School of Agriculture, West Lafayette, IN; Ronald E. Lacey, Texas A&M University, College Station, Texas, USA
Automation for Food Engineering: Food Quality Quantization and Process Control
Series: Contemporary Food Science Volume: 14
Book
English, hardcover, 240 pages
CRC Press | ships within 6 days
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€ 107,00
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