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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     Nutrition: article 1 - 10 of 150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Karin Bergmann Der verunsicherte Verbraucher Neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche Book German, hardcover, 239 pages Springer | ships within 5 days € 39,95 Elmadfa, Ibrahim; Leitzmann, Claus Ernährung des Menschen UTB - Reihe Book German, hardcover, 660 pages Ulmer | ships within 6 days € 46,64 Spiekermann, Uwe; Schönberger, Gesa U. Ernährung in Grenzsituationen Reihe: Gesunde Ernährung / Healthy Nutrition Book German, hardcover, 153 pages Springer | ships within 5 days € 24,95 Brunner, K.-M.; Geyer, S.; Jelenko, M.; Weiss, W.; Astleithner, F. Ernährungsalltag im Wandel Chancen für Nachhaltigkeit Book German, hardcover, 245 pages Springer | ships within 5 days € 29,95 Stummerer, Sonja; Hablesreiter, Martin Food Design Von der Funktion zum Genuss Book German, hardcover, 132 pages Springer | ships within 5 days € 29,90 F. Meyer Fragen & Antworten: Health Claims-Verordnung Book German, paperback, 92 pages Behrs Verlag | ships within 5 days € 39,50 Herausgeber: W. Heeschen Fragen & Antworten: Milchhygiene Book German, paperback, 94 pages Behrs Verlag | ships within 5 days € 39,50 John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada Functional Food Ingredients and Nutraceuticals: Processing Technologies Series: Functional Foods and Nutraceuticals Volume: 9 Book German, hardcover, 427 pages CRC Press | sold out at present € 110,00 Lebensmittelchemische Gesellschaft - Fachgruppe der GDCh - in Zusammenarbeit mit Deutsche Gesellschaft für Ernährung (DGE) Redaktion: Schweizer, D.; Oberritter, H. GDCh-Schriftenreihe, Band 28 - Fettsäuren - Risiken und Nutzen Wirkungsweise, ernährungsphysiologische Bedeutung und rechtliche Aspekte Book German, paperback, 102 pages Behrs Verlag | ships within 5 days € 49,50 Susan Sungsoo Cho, NutraSource Inc., Laurel, Maryland, USA Handbook of Dietary Fiber Series: Food Science and Technology Volume: 113 Book German, hardcover, 894 pages CRC Press | ships within 6 days € 189,00 Nutrition: article: 1 - 10 of 150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart your shopping cart is empty! . Please visit us on the next IFFA. At our stand you will find many new publications from areas such as meat, food processing, cooking and hygiene. Also in this year we offer posters (of meat, fisch, etc.) for you. IFFA 2010 in Frankfurt am Main 8-13 May 2010 Galleria