Food-KnowHow.com
English  
Deutsch  
   
novelties search help contact register imprint quick search
catalogue

Production of:
 grain products
 milk products
 fish products
 meat products
 poultry products
 fruit products
 vegetable products
 potatoe products
 convenience food
 sweets
 beverages
 wine
 liquor

Use of:
 spices
 Ingredients
 refrigeration/freezing
 flavors

Methods:
 analytic chemistry
 chemistry
 microbiology
 technology
 process engineering
 hygiene
 quality control

Special Areas:
 gastronomy
 party service
 catering

Miscellaneous:
 packing
 transport
 cook books
 address books
 legal literature
 Dictionary
 food posters
 Nutrition

A total of 1892 articles in 35 categories  
 
catering: article 1 - 10 of 153 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Ploner, Jean Georges; Hartauer, Hans-Jürgen

50 Wege zu mehr Profit in der Bar
Tipps & Tricks aus der täglichen Praxis

BookBook
German, hardcover, 209 pages
dfv | ships within 5 days
50 Wege zu mehr Profit in der Bar € 35,51


add to cart

The Art Institutes

American Regional Cuisine


BookBook
German, hardcover, 576 pages
John Wiley & Sons | ships within 4 days
American Regional Cuisine € 33,56


add to cart

Dornenburg, Andrew / Page, Karen

Becoming a Chef


BookBook
German, hardcover, 400 pages
Wiley & Sons | ships within 5 days
Becoming a Chef € 23,47


add to cart

Becker, H.; Grothues, U.

Catering Management - Portrait einer Wachstumsbranche in Theorie und Praxis


BookBook
German, hardcover, 421 pages
Behrs Verlag | ships within 5 days
Catering Management - Portrait einer Wachstumsbranche in Theorie und Praxis € 79,50


add to cart

Uwe Koch / Franz Biermann

Das Dessert
Handbuch für Profis

BookBook
German, hardcover, 224 pages
Mathaes | ships within 6 days
Das Dessert € 64,49


add to cart

Christian Teubner

Das TEUBNER Handbuch Käse
Käsekunde - Sorten von A-Z - Rezepte mit Käse

BookBook
German, hardcover, 416 pages
Gräfe & Unzer | ships within 5 days
Das TEUBNER Handbuch Käse € 23,36


add to cart

Robert Oppeneder

Dessert Art


BookBook
German, hardcover, 312 pages
Matthaes/Oppeneder | ships within 6 days
Dessert Art € 64,49


add to cart

Koch, Hermann; Fuchs, Martin

Die Fabrikation feiner Fleisch- und Wurstwaren
Produktionspraxis im Fleischhandwerk

BookBook
German, hardcover, 857 pages
dfv | ships within 5 days
Die Fabrikation feiner Fleisch- und Wurstwaren € 138,32


add to cart



Die große Teubner Küchenpraxis


BookBook
German, hardcover, 608 pages
Gräfe und Unzer | ships within 5 days
Die große Teubner Küchenpraxis € 93,36


add to cart

Metz, R.; Szameitat, h.

Die Kalte Küche


BookBook
German, hardcover, 408 pages
Matthaes Verlag | ships within 6 days
Die Kalte Küche € 82,24


add to cart
catering: article: 1 - 10 of 153 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.

We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage

cart cart
12 article:
   € 846,63