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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     gastronomy: article 1 - 10 of 197 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Ploner, Jean Georges; Hartauer, Hans-Jürgen 50 Wege zu mehr Profit in der Bar Tipps & Tricks aus der täglichen Praxis Book German, hardcover, 209 pages dfv | ships within 5 days € 35,51 The Art Institutes American Regional Cuisine Book German, hardcover, 576 pages John Wiley & Sons | ships within 4 days € 33,56 Dornenburg, Andrew / Page, Karen Becoming a Chef Book German, hardcover, 400 pages Wiley & Sons | ships within 5 days € 23,47 Uwe Koch / Franz Biermann Das Dessert Handbuch für Profis Book German, hardcover, 224 pages Mathaes | ships within 6 days € 64,49 Christian Teubner Das Teubner Food-Lexikon Von Artischocke bis Zucchiniblüte Book German, hardcover, 480 pages Gräfe & Unzer | ships within 5 days € 23,36 Lenz, C.; Bruckmann, C. Das Teubner Handbuch Kochen Küchentechnik von A bis Z Book German, hardcover, 480 pages Gräfe & Unzer | ships within 5 days € 23,36 Christian Teubner Das TEUBNER Handbuch Käse Käsekunde - Sorten von A-Z - Rezepte mit Käse Book German, hardcover, 416 pages Gräfe & Unzer | ships within 5 days € 23,36 Robert Oppeneder Dessert Art Book German, hardcover, 312 pages Matthaes/Oppeneder | ships within 6 days € 64,49 Die 30-Minuten-Hygieneschulung Speziell entwickelt für Handel, Handwerk und Gastronomie Book German, hardcover, 0 pages Behrs Verlag | ships within 5 days € 79,50 Koch, Hermann; Fuchs, Martin Die Fabrikation feiner Fleisch- und Wurstwaren Produktionspraxis im Fleischhandwerk Book German, hardcover, 857 pages dfv | ships within 5 days € 138,32 gastronomy: article: 1 - 10 of 197 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 30 article:    € 3207,30