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A total of 1892 articles in 35 categories  
 
quality control: article 51 - 60 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41
Editor: Jose L Tadeo

Analysis of Pesticides in Food and Environmental Samples


BookBook
English, hardcover, 384 pages
CRC Press | ships within 5 days
Analysis of Pesticides in Food and Environmental Samples € 102,00


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Editors: Ruth B.S. Harris, Medical College of Georgia, Augusta, USA; Richard D. Mattes, Purdue University, West Lafayette, Indiana, USA

Appetite and Food Intake: Behavioral and Physiological Considerations


BookBook
English, hardcover, 376 pages
CRC Press | ships within 5 days
Appetite and Food Intake: Behavioral and Physiological Considerations € 91,91


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Eugene R. Weiner, Professor Emeritus, University of Denver, Colorado, USA

Applications of Environmental Aquatic Chemistry
A Practical Guide, Second Edition

BookBook
English, hardcover, 456 pages
CRC Press | ships within 5 days
Applications of Environmental Aquatic Chemistry € 66,00


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Elmer H. Marth, University of Wisconsin, Madison, USA; James Steele, University of Wisconsin, Madison, USA

Applied Dairy Microbiology, Second Edition, Revised and Expanded
Series: Food Science and Technology Volume: 110

BookBook
English, hardcover, 736 pages
DEKKER | ships within 6 days
Applied Dairy Microbiology, Second Edition, Revised and Expanded € 168,00


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Editors: Min Du, University of Wyoming, Laramie, USA; Richard J. McCormick, University of Wyoming, Laramie, Wyoming, USA

Applied Muscle Biology and Meat Science


BookBook new
English, hardcover, 360 pages
CRC Press | ships within 5 days
Applied Muscle Biology and Meat Science € 58,77


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John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Ontario, Canada; Chi-Tang Ho, Rutgers University, New Brunswick, New Jersey, USA

Asian Functional Foods
Series: Nutraceutical Science and Technology Volume: 3

BookBook
English, hardcover, 672 pages
Dekker/CRC Press | ships within 6 days
Asian Functional Foods € 109,00


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Yanbo Huang, Texas A&M University, College Station, Texas, USA; A. Dale Whittaker, Purdue University School of Agriculture, West Lafayette, IN; Ronald E. Lacey, Texas A&M University, College Station, Texas, USA

Automation for Food Engineering: Food Quality Quantization and Process Control
Series: Contemporary Food Science Volume: 14

BookBook
English, hardcover, 240 pages
CRC Press | ships within 6 days
Automation for Food Engineering: Food Quality Quantization and Process Control € 107,00


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Sheward, Erica

Aviation Food Safety


BookBook
English, hardcover, 408 pages
Blackwell | ships within 5 days
Aviation Food Safety € 133,50


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Cauvain, Stanley P.; Young, Linda S.

Baked Products
Science, Technology and Practice

BookBook
English, hardcover, 240 pages
John Wiley & Sons | ships within 6 days
Baked Products € 135,51


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Caucain, S. P.; Young, L. S.

Bakery Food Manufacture and Quality
Water Control and Effects

BookBook
English, hardcover, 224 pages
Wiley-Blackwell | ships within 6 days
Bakery Food Manufacture and Quality € 116,82


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quality control: article: 51 - 60 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
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22 article:
   € 2438,77