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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     quality control: article 151 - 160 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Robert L. Shewfelt, University of Georgia, Athens, United States; Bernhard Bruckner, Institute for Vegetable & Ornamental Crops, Germany Fruit and Vegetable Quality: An Integrated View Book English, hardcover, 352 pages CRC PRESS | ships within 6 days € 110,00 Keith Thompson (Professor Emeritus of Postharvest Technology, University of Cranfield, UK) Fruit and Vegetables Harvesting, Handling and Storage ,Second Edition Book English, hardcover, 480 pages Blackwell | ships within 5 days € 161,00 Martin Aluja, Instituto de Ecologia, Veracruz, Mexico; Allen Norrbom, Systematic Entomology Laboratory, USDA, Washington, D.C., US Fruit Flies (Tephritidae): Phylogeny and Evolution of Behavior Book English, hardcover, 984 pages CRC Press | ships within 6 days € 126,00 Arthey, David; Ashurst, Philip R. Fruit Processing Book English, hardcover, 248 pages Springer | ships within 5 days € 197,90 Philip R. Ashurst Fruit Processing Nutrition, Products and Quality Management Book English, hardcover, 375 pages Springer | ships within 5 days € 133,70 Michael Knee (Editor) Fruit Quality and Its Biological Basis Biological Sciences Series Book English, hardcover, 293 pages Wiley & Sons | ships within 5 days € 121,96 Editors: Kalidas Shetty, University of Massachusetts, Amherst, USA; Gopinadhan Paliyath, University of Guelph, Ontario, Canada; Anthony Pometto, Iowa State University, Ames, USA; Robert E. Levin, University of Massachusetts, Amherst, USA Functional Foods and Biotechnology Series: Food Science and Technology Book English, hardcover, 670 pages CRC Press | ships within 6 days € 117,56 Fox, P.F.; McSweeney, P.; Cogan, T.M.; Guinee, T.P. Fundamentals of Cheese Science Book English, hardcover, 608 pages Springer | ships within 5 days € 155,10 Masella, Roberta / Mazza, Giuseppe Glutathione and Sulfur Amino Acids in Human Health and Disease Book English, hardcover, 598 pages John Wiley & Sons | ships within 5 days € 105,45 Roland P. Carpenter, David H. Lyon, Terry A. Hasdell Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition Book English, paperback, 212 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 119,95 quality control: article: 151 - 160 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 8 article:    € 638,32