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A total of 1892 articles in 35 categories  
 
quality control: article 121 - 130 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41
Editors: David B. Min, The Ohio State University, Columbus, USA; Casimir C. Akoh, The University of Georgia, Athens, USA

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition


BookBook
English, hardcover, 928 pages
CRC Press | ships within 6 days
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition  € 170,99


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Richard Hayes

Food Microbiology and Hygiene


BookBook
English, hardcover, 540 pages
Springer | ships within 5 days
Food Microbiology and Hygiene € 192,55


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By Chris Bell, Paul Neaves, Anthony Williams

Food Microbiology and Laboratory Practice


BookBook
English, hardcover, 336 pages
Blackwell Publishing | ships within 4 days
Food Microbiology and Laboratory Practice € 125,33


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Jan Dijksterhuis, CBS Fungal Biodiversity Centre, Utrecht, The Netherlands; Robert A. Samson CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands

Food Mycology: A Multifaceted Approach to Fungi and Food
Series: Mycology

BookBook
English, hardcover, 424 pages
Taylor & Francis, CRC | ships within 6 days
Food Mycology: A Multifaceted Approach to Fungi and Food € 112,00


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Bureau, G,; Multon, J.-L.

Food Packaging Technology, Volume 1


BookBook
English, hardcover, 368 pages
John Wiley & Sons | ships within 5 days
Food Packaging Technology, Volume 1 € 239,72


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Bureau, G.; Multon, J.-L.

Food Packaging Technology, Volume 2


BookBook
English, hardcover, 376 pages
John Wiley & Sons | ships within 5 days
Food Packaging Technology, Volume 2 € 239,72


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Theunis C Robberts,niversity of Minnesota, Crookston, Minnesota, USA

Food Plant Engineering Systems


BookBook
English, hardcover, 288 pages
CRC Press | ships within 6 days
Food Plant Engineering Systems € 80,00


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H.L.M. Lelieveld, Unilever Research, Vlaardingen, The Netherlands; S. Notermans, Lancashire University, UK; S.W.H. de Haan, Technical University of Delft, The Netherlands, UK

Food Preservation by Pulsed Electric Fields: From Research to Application


BookBook
English, hardcover, 363 pages
Taylor & Francis/CRC | ships within 6 days
Food Preservation by Pulsed Electric Fields: From Research to Application € 162,00


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Nicholas J. Russell, Grahame W. Gould

Food Preservatives
Second Edition

BookBook
English, hardcover, 386 pages
Kluwer Academic/Plenum Publishers | ships within 5 days
Food Preservatives € 129,95


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J Scott Smith and Y H Hui (Consultant to the food industry, West Sacremento, USA)

Food Processing
Principles and Applications

BookBook
English, hardcover, 528 pages
Blackwell Publishing | ships within 4 days
Food Processing € 147,00


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quality control: article: 121 - 130 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

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8 article:
   € 638,32