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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     quality control: article 121 - 130 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Editors: David B. Min, The Ohio State University, Columbus, USA; Casimir C. Akoh, The University of Georgia, Athens, USA Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition Book English, hardcover, 928 pages CRC Press | ships within 6 days € 170,99 Richard Hayes Food Microbiology and Hygiene Book English, hardcover, 540 pages Springer | ships within 5 days € 192,55 By Chris Bell, Paul Neaves, Anthony Williams Food Microbiology and Laboratory Practice Book English, hardcover, 336 pages Blackwell Publishing | ships within 4 days € 125,33 Jan Dijksterhuis, CBS Fungal Biodiversity Centre, Utrecht, The Netherlands; Robert A. Samson CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands Food Mycology: A Multifaceted Approach to Fungi and Food Series: Mycology Book English, hardcover, 424 pages Taylor & Francis, CRC | ships within 6 days € 112,00 Bureau, G,; Multon, J.-L. Food Packaging Technology, Volume 1 Book English, hardcover, 368 pages John Wiley & Sons | ships within 5 days € 239,72 Bureau, G.; Multon, J.-L. Food Packaging Technology, Volume 2 Book English, hardcover, 376 pages John Wiley & Sons | ships within 5 days € 239,72 Theunis C Robberts,niversity of Minnesota, Crookston, Minnesota, USA Food Plant Engineering Systems Book English, hardcover, 288 pages CRC Press | ships within 6 days € 80,00 H.L.M. Lelieveld, Unilever Research, Vlaardingen, The Netherlands; S. Notermans, Lancashire University, UK; S.W.H. de Haan, Technical University of Delft, The Netherlands, UK Food Preservation by Pulsed Electric Fields: From Research to Application Book English, hardcover, 363 pages Taylor & Francis/CRC | ships within 6 days € 162,00 Nicholas J. Russell, Grahame W. Gould Food Preservatives Second Edition Book English, hardcover, 386 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 129,95 J Scott Smith and Y H Hui (Consultant to the food industry, West Sacremento, USA) Food Processing Principles and Applications Book English, hardcover, 528 pages Blackwell Publishing | ships within 4 days € 147,00 quality control: article: 121 - 130 of 406 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 8 article:    € 638,32