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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     hygiene: article 71 - 80 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Editors: Min Du, University of Wyoming, Laramie, USA; Richard J. McCormick, University of Wyoming, Laramie, Wyoming, USA Applied Muscle Biology and Meat Science Book new English, hardcover, 360 pages CRC Press | ships within 5 days € 58,77 John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Ontario, Canada; Chi-Tang Ho, Rutgers University, New Brunswick, New Jersey, USA Asian Functional Foods Series: Nutraceutical Science and Technology Volume: 3 Book English, hardcover, 672 pages Dekker/CRC Press | ships within 6 days € 109,00 Yanbo Huang, Texas A&M University, College Station, Texas, USA; A. Dale Whittaker, Purdue University School of Agriculture, West Lafayette, IN; Ronald E. Lacey, Texas A&M University, College Station, Texas, USA Automation for Food Engineering: Food Quality Quantization and Process Control Series: Contemporary Food Science Volume: 14 Book English, hardcover, 240 pages CRC Press | ships within 6 days € 107,00 Sheward, Erica Aviation Food Safety Book English, hardcover, 408 pages Blackwell | ships within 5 days € 133,50 Gilbert, John / Senyuva, Hamide (Hrsg.) Bioactive Compounds in Foods - Handbuch/Nachschlagewerk - Book English, hardcover, 432 pages John Wiley & Sons | ships within 5 days € 108,80 Priest, F.G.; Campbell, Iain Brewing Microbiology Book English, hardcover, 411 pages Springer | ships within 5 days € 114,44 Gene Alan Spiller, SPHERA Foundation, Los Altos, California, USA Caffeine Book English, hardcover, 384 pages CRC Press | ships within 6 days € 125,00 Piotr Tomasik, Agricultural University of Cracow, Poland Chemical and Functional Properties of Food Saccharides Chemical & Functional Properties of Food Components Volume: 5 Book English, hardcover, 440 pages CRC PRESS | ships within 6 days € 70,00 Jim Riviere Chemical Food Safety A Scientist`s Perspective Book English, hardcover, 272 pages Blackwell Publishing | ships within 4 days € 69,30 Chris Bell (Consultant Food Microbiologist ) and Alec Kyriakides Clostridium Botulinum A Practical Approach to the Organism and Its Control in Foods Book English, hardcover, 328 pages Blackwell Publishing | ships within 4 days € 46,18 hygiene: article: 71 - 80 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 20 article:    € 1478,73