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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     hygiene: article 211 - 220 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Stadler, Richard H. / Lineback, David R. (Hrsg.) Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks Book English, hardcover, 724 pages John Wiley & Sons | ships within 5 days € 105,15 Fernanda A. R. Oliveira, Escola Superior de Biotecnologia, Porto, Portugal; Jorge C. Oliveira, university College Cork, Ireland Processing Foods: Quality Optimization and Process Assessment Series: Food Engineering & Manufacturing Volume: 4 Book English, hardcover, 440 pages CRC Press | ships within 6 days € 109,00 Diane M. Barrett, University of California, Davis, California, USA; Laszlo Somogyi, Kensington, California, USA; Hosahalli S. Ramaswamy, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada Processing Fruits: Science and Technology, Second Edition Book English, hardcover, 864 pages CRC Press | ships within 6 days € 184,88 Wayne Gisslen Professional Baking College Version with CD-ROM Book English, hardcover, 800 pages John Wiley & Sons | ships within 5 days € 49,44 Edited by MICHAEL L. JAHNCKE et al. Public, Animal, and Environmental Aquaculture Health Issues Book English, hardcover, 204 pages Wiley-Weinheim | ships within 4 days € 96,73 Allen, John C.; Hamilton, R.J. (Eds.) Rancidity in Foods Book English, hardcover, 304 pages Springer | ships within 5 days € 176,50 Pierre-Jean Raugel Rapid Food Analysis and Hygiene Monitoring Kits, Instruments and Systems Book English, hardcover, 921 pages Springer | ships within 5 days € 362,73 Jeffrey M. Farber ; Ewen C.D. Todd Safe Handling of Foods Book English, hardcover, 568 pages Dekker | ships within 2 days € 162,50 Bell, Chris / Kyriakides, Alec Salmonella A Practical Approach to the Organism and its Control in Foods Book English, paperback, 336 pages John Wiley & Sons | ships within 5 days € 75,62 Editors: Luis M. Botana, University of Santiago, Lugo, Spain Seafood and Freshwater Toxins Pharmacology, Physiology, and Detection, Second Edition Book English, hardcover, 960 pages CRC Press | ships within 6 days € 163,51 hygiene: article: 211 - 220 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 19 article:    € 1478,57