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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     hygiene: article 161 - 170 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Jackson, Lauren S.; Knize, Mark G.; Morgan, Jeffrey N. (Eds.) Impact of Processing on Food Safety Proceedings of an American Chemical Society symposium held in San Francisco, California, April 1997 Book English, hardcover, 278 pages Springer | ships within 5 days € 192,55 Craswell, E.; Bonnell, M.; Bossio, D.; Demuth, S.; van de Giesen, N. (Eds.) Integrated Assessment of Water Resources and Global Change A North-South Analysis Book English, hardcover, 374 pages Springer | ships within 5 days € 99,95 Neal H. Hooker, The Ohio State University, Columbus, OH, USA; Elsa A. Murano, Texas A&M University, College Station, TX, USA Interdisciplinary Food Safety Research Series: Contemporary Food Science Volume: 13 Book English, hardcover, 232 pages CRC Press | ships within 6 days € 101,00 P.G. Smith Introduction to Food Process Engineering Book English, hardcover, 474 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 62,95 Ian Shaw Is it Safe to Eat? Enjoy Eating and Minimize Food Risks Book English, hardcover, 251 pages Springer | ships within 5 days € 37,40 Elliot T. Ryser, Michigan State University, East Lansing, USA; Elmer H. Marth, University of Wisconsin, Madison, USA Listeria, Listeriosis, and Food Safety, Third Edition Series: Food Science and Technology Volume: 161 Book English, hardcover, 896 pages CRC Press | ships within 6 days € 142,14 Bell, Chris / Kyriakides, Alec Listeria: A Practical Approach to the Organism and Its Control in Foods Second Edition Book English, paperback, 296 pages John Wiley & Sons | ships within 4 days € 54,59 Coutts, Jacqueline / Fielder, Richard (Hrsg.) Management of Food Allergens Book English, hardcover, 272 pages John Wiley & Sons | ships within 5 days € 130,20 Varnam, A.; Sutherland, J.M. Meat and Meat Products: Technology, Chemistry and Microbiology Series: Food Products Series , Vol. 3 Book English, paperback, 444 pages Springer | ships within 5 days € 67,36 Joseph Kerry, John Kerry and David Ledward Meat processing: Improving quality Book English, hardcover, 480 pages WOODHEAD PUBLISHING | ships within 4 days € 180,00 hygiene: article: 161 - 170 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 15 article:    € 1033,43