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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     hygiene: article 111 - 120 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Richard Hayes Food Microbiology and Hygiene Book English, hardcover, 540 pages Springer | ships within 5 days € 192,55 Jan Dijksterhuis, CBS Fungal Biodiversity Centre, Utrecht, The Netherlands; Robert A. Samson CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands Food Mycology: A Multifaceted Approach to Fungi and Food Series: Mycology Book English, hardcover, 424 pages Taylor & Francis, CRC | ships within 6 days € 112,00 Antonio Lopez-Gomez, Universidad Politecnica de Cartagena; Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA Food Plant Design Book English, hardcover, 416 pages CRC Press | ships within 6 days € 104,00 Y.H. Hui American Food & Nutrition Center, California, USA Food Plant Sanitation Book English, hardcover, 752 pages CRC Press | ships within 6 days € 178,47 Michael M. Cramer Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices Book English, hardcover, 304 pages CRC Press | ships within 6 days € 105,80 Nicholas J. Russell, Grahame W. Gould Food Preservatives Second Edition Book English, hardcover, 386 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 129,95 J Scott Smith and Y H Hui (Consultant to the food industry, West Sacremento, USA) Food Processing Principles and Applications Book English, hardcover, 528 pages Blackwell Publishing | ships within 4 days € 147,00 Brennan, James G. Food Processing Handbook Book English, hardcover, 582 pages Wiley-VCH | ships within 3 days € 138,79 Joseph M. Irudayaraj, Purdue University, West Lafayette, Indiana, USA Food Processing Operations Modeling: Design and Analysis Series: Food Science and Technology Volume: 107 Book English, hardcover, 368 pages DEKKER | ships within 6 days € 126,00 Editors: M. Shafiur Rahman, Sultan Qaboos University, Muscat, Sultanate of Oman||Sultan Qaboos University, Sultanate of Oman Food Properties Handbook, Second Edition Series: Contemporary Food Science Book English, hardcover, 859 pages CRC Press | ships within 6 days € 115,42 hygiene: article: 111 - 120 of 319 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 20 article:    € 1478,73