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catalogue Special Offers   Baking Books   Cooking Books   Sweet Books   Beverage Books   Gastro Books   Deco Books   Miscellaneous Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1968 articles in 42 categories     process engineering: article 1 - 10 of 376 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 Wilhelm Wahl Ausgezeichnete deutsche Wurstrezepte Fleischstandards, Herstellungstechnik, Chemische Analysen, lebensmittelrechtliche Aspekte Book German, hardcover, 184 pages Holzmann Verlag | ships within 5 days € 73,83 Horst Brauer Brühwurst-Technologie Technologischer Leitfaden für das Kuttern, Umröten und sensorische Bewerten von Brühwurst Book German, hardcover, 210 pages dfv | ships within 5 days € 35,51 Der erfolgreiche Produktentwickler Nahrungsmittel und benachbarte Produktfelder Book German, hardcover, 0 pages Behrs Verlag | ships within 5 days € 99,50 Narziß, Ludwig / Back, Werner Die Bierbrauerei Band 2: Die Technologie der Würzebereitung Book new German, hardcover, 792 pages Wiley-VCH, Weinheim | ships within 5 days € 116,92 Narziß, Ludwig / Back, Werner Die Bierbrauerei - 2 Bände in einem Band 1: Die Technologie der Malzbereitung, Band 2: Die Technologie der Würzebereitung Book German, hardcover, 950 pages Wiley-VCH, Weinheim | ships within 5 days € 232,71 H. Schubert Emulgiertechnik Grundlagen, Verfahren und Anwendungen Book German, hardcover, 700 pages Behrs Verlag | ships within 5 days € 149,50 K. Lösche Enzyme in der Lebensmitteltechnologie Book German, hardcover, 354 pages Behrs Verlag | ships within 5 days € 129,50 Hermann Jakob Erfolgreiche Brühwurstrezepturen Produktionspraxis im Fleischerhandwerk Book German, hardcover, 239 pages dfv | ships within 5 days € 48,60 Hermann Jakob Erfolgreiche Brühwurstrezepturen Produktionspraxis im Fleischerhandwerk CD German, zero, 0 pages dfv | ships within 5 days € 43,70 Hermann Jakob Erfolgreiche Brühwurstrezepturen (Paket: Buch und CD-ROM) Produktionspraxis im Fleischerhandwerk Book German, hardcover, 239 pages dfv | ships within 5 days € 72,90 process engineering: article: 1 - 10 of 376 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 3 article:    € 425,12