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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     process engineering: article 211 - 220 of 367 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 P.G. Smith Introduction to Food Process Engineering Book English, hardcover, 474 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 62,95 M. Roberfroid, Université Catholique de Louvain, Brussels, Belgium Inulin-Type Fructans: Functional Food Ingredients Series: Modern Nutrition Volume: 43 Book English, hardcover, 392 pages CRC Press | ships within 6 days € 96,00 Martinus A.J.S. van Boekel Kinetic Modeling of Reactions In Foods Series: Food Science and Technology Book English, hardcover, 767 pages CRC Press | ships within 5 days € 121,00 Zushe Yosef Blech (Director of Kashrus of the Mechon L’Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA. ) Kosher Food Production Book English, hardcover, 608 pages Blackwell Publishing | ships within 4 days € 119,00 Editor: Mulchand S Patel, Lester Packer Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects Series: Oxidative Stress and Disease Book English, hardcover, 556 pages CRC Press | ships within 5 days € 111,60 Bell, Chris / Kyriakides, Alec Listeria: A Practical Approach to the Organism and Its Control in Foods Second Edition Book English, paperback, 296 pages John Wiley & Sons | ships within 4 days € 54,59 Robert Whitefield Making Chocolates in the Factory Book English, hardcover, 144 pages Kennedys Publications Ltd. | ships within 5 days € 75,00 Ramesh Chandan (Consultant in dairy science and technology), Ramesh Chandan (Global Technologies, Inc., Coon Rapids, MN), Charles White, Arun Kilara (Arun Kilara Worldwide, Chapel Hill, NC) and Y H Hui (Consultant to the food industry, West Sacrement Manufacturing Yogurt and Fermented Milks Book English, hardcover, 376 pages Blackwell publishing | ships within 4 days € 147,00 Manabendra Bhuyan, Ph.D. Tezpur University, Assam, India Measurement and Control in Food Processing Book English, hardcover, 340 pages CRC Press | ships within 6 days € 125,04 Varnam, A.; Sutherland, J.M. Meat and Meat Products: Technology, Chemistry and Microbiology Series: Food Products Series , Vol. 3 Book English, paperback, 444 pages Springer | ships within 5 days € 67,36 process engineering: article: 211 - 220 of 367 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 29 article:    € 3127,80