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A total of 1892 articles in 35 categories  
 
technology: article 251 - 260 of 526 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53
Editor: Ruth Rama

Handbook of Innovation in the Food and Drink Industry


BookBook
English, hardcover, 428 pages
CRC Press | ships within 5 days
Handbook of Innovation in the Food and Drink Industry € 91,60


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Editors: Dongyou Liu, Human Genetic Signatures, North Ryde, NSW, Australia

Handbook of Listeria Monocytogenes


BookBook
English, hardcover, 552 pages
CRC Press | ships within 6 days
Handbook of Listeria Monocytogenes € 120,76


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Edited by TIM C. PEARCE, University of Leicester, Leicester, UK, et al.

Handbook of Machine Olfaction
Electronic Nose Technology

BookBook
English, hardcover, 592 pages
Wiley-Weinheim | ships within 4 days
Handbook of Machine Olfaction € 222,90


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Ashim K. Datta, Cornell University, Ithaca, New York, USA

Handbook of Microwave Technology for Food Application
Series: Food Science and Technology Volume: 109

BookBook
English, hardcover, 536 pages
CRC Press | ships within 6 days
Handbook of Microwave Technology for Food Application € 156,00


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Editors: Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

Handbook of Muscle Foods Analysis


BookBook
English, hardcover, 984 pages
CRC Press | ships within 6 days
Handbook of Muscle Foods Analysis € 128,24


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Bechtold, Thomas / Mussak, Rita (Hrsg.)

Handbook of Natural Colorants
Wiley Series in Renewable Resources

BookBook
English, hardcover, 434 pages
John Wiley & Sons | ships within 5 days
Handbook of Natural Colorants € 108,40


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Carolyn D. Berdanier, University of Georgia, Athens, USA; Johanna Dwyer, Tufts New England Medical Ctr, Boston, Massachusetts, USA; Elaine B. Feldman, Professor Emerita, Medical College of Georgia, Augusta, USA

Handbook of Nutrition and Food, Second Edition


BookBook
English, hardcover, 1288 pages
Taylor & Francis, CRC | ships within 6 days
Handbook of Nutrition and Food, Second Edition € 193,00


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Aparicio, Ramon; Harwood, John

Handbook of Olive Oil: Analysis and Properties


BookBook
English, hardcover, 620 pages
Springer | ships within 5 days
Handbook of Olive Oil: Analysis and Properties € 155,10


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Julia Cooper, University of Newcastle, UK; Urs Niggli, Research Institute of Organic Agriculture, Switzerland; C. Leifert, University of Newcastle, UK

Handbook of organic food safety and quality


BookBook
English, hardcover, 521 pages
Taylor & Francis, CRC | ships within 6 days
Handbook of organic food safety and quality € 213,30


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Amalendu Chakraverty, Post Harvest Tech Center, Kharagpur; Arun S. Mujumdar, National University of Singapore; Hosahalli S. Ramaswamy, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Series: Books in Soils, Plants, and the Environment Volume: 93

BookBook
English, hardcover, 912 pages
CRC Press | ships within 6 days
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices € 163,00


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technology: article: 251 - 260 of 526 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53

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The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

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17 article:
   € 1382,43