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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     technology: article 221 - 230 of 526 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 Editors: Kalidas Shetty, University of Massachusetts, Amherst, USA; Gopinadhan Paliyath, University of Guelph, Ontario, Canada; Anthony Pometto, Iowa State University, Ames, USA; Robert E. Levin, University of Massachusetts, Amherst, USA Functional Foods and Biotechnology Series: Food Science and Technology Book English, hardcover, 670 pages CRC Press | ships within 6 days € 117,56 Giuseppe Mazza, Agriculture & Agri-Food Canada, Summerland, British Columbia Functional Foods: Biochemical and Processing Aspects Series: Functional Foods and Nutraceuticals Volume: 1 Book English, hardcover, 480 pages CRC Press | ships within 6 days € 119,36 John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada; Giuseppe Mazza, Agriculture & Agri-Food Canada, Summerland, British Columbia; Marc Le Maguer, University of Guelph, Ontario, Canada Functional Foods: Biochemical and Processing Aspects, Volume II Series: Functional Foods and Nutraceuticals Volume: 3 Book English, hardcover, 432 pages CRC PRESS | ships within 6 days € 126,00 Fox, P.F.; McSweeney, P.; Cogan, T.M.; Guinee, T.P. Fundamentals of Cheese Science Book English, hardcover, 608 pages Springer | ships within 5 days € 155,10 Jenness, R.; Marth, E.H.; Wong, N.P.; Keeney, M. Fundamentals of Dairy Chemistry Book English, hardcover, 796 pages Springer | ships within 5 days € 203,25 Romeo T. Toledo Fundamentals of Food Process Engineering Book English, hardcover, 579 pages Springer | ships within 5 days € 74,85 Edited by KNUT J. HELLER, Bundesanstalt für Milchforschung, Inst. f. Mikrobiologie, Kiel, Germany Genetically Engineered Food Methods and Detection Book English, hardcover, 287 pages Wiley-VCH, Weinheim | ships within 4 days € 105,14 Heller, Knut J. (Hrsg.) Genetically Engineered Food Methods and Detection. 2., aktualis. u. erw. Auflage Book English, hardcover, 304 pages Wiley-VCH | ships within 4 days € 105,14 Masella, Roberta / Mazza, Giuseppe Glutathione and Sulfur Amino Acids in Human Health and Disease Book English, hardcover, 598 pages John Wiley & Sons | ships within 5 days € 105,45 Gallagher, Eimear (Hrsg.) Gluten-Free Food Science and Technology Book English, hardcover, 256 pages John Wiley & Sons | ships within 5 days € 116,82 technology: article: 221 - 230 of 526 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 18 article:    € 1429,07