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catalogue |
A total of 1892 articles in 35 categories
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Rossell, Barry (Hrsg.)
Fish Oils
Leatherhead Ingredients Handbooks
Book
English, hardcover, 200 pages
John Wiley & Sons | ships within 5 days
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€ 108,80
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Rehbein, Hartmut / Oehlenschlager, Jorg (Hrsg.)
Fishery Products
Quality, Safety and Authenticity
Book
English, hardcover, 496 pages
John Wiley & Sons | ships within 5 days
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€ 122,30
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Jalal Qarooni
Flat Bread Technology
Book
English, hardcover, 206 pages
Springer | ships within 5 days
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€ 125,14
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Ray Marsili, Belvidere, Illinois, USA
Flavor, Fragrance, and Odor Analysis
Series: Food Science and Technology, Volume: 115
Book
English, hardcover, 440 pages
DEKKER /CRC Press | ships within 6 days
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€ 140,00
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Berger, R.G. (Ed.)
Flavours and Fragrances
Chemistry, Bioprocessing and Substainability
Book
English, hardcover, 648 pages
Springer | ships within 5 days
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€ 139,95
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Alfred Larry Branen ; P. Michael Davidson ; Seppo Salminen ; John H. Thorngate
Food Additives
Second Edition
Book
English, hardcover, 952 pages
Dekker | ships within 4 days
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€ 174,76
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Editor: U. Aswathanarayana
Food and Water Security
Book
English, hardcover, 360 pages
Taylor & Francis / CRC Press | ships within 6 days
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€ 96,18
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All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.
The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.
We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage
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15 article: € 1033,43 |
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