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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     microbiology: article 81 - 90 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 IVON FLAMENT and YVONNE BESSIÈRE-THOMAS Coffee Flavor Chemistry Book English, hardcover, 410 pages Wiley-Weinhiem | ships within 4 days € 239,72 Gibson, G.R.; Roberfroid, M.B. Colonic Microbiota, Nutrition and Health Book English, hardcover, 312 pages Springer | ships within 5 days € 197,90 Bell, Donald D.; Weaver, Jr.; William D. (Eds.) Commercial Chicken Meat and Egg Production Book English, hardcover, 1416 pages Springer | ships within 5 days € 245,03 Susan Sungsoo Cho :Kellogg Company Battle Creek, MI, Leon Prosky :Prosky Associates Rockville, MD Complex Carbohydrates in Foods Book English, hardcover, 700 pages DEKKER | ships within 4 days € 162,50 Vijay K. Juneja ; John N. Sofos Control of Foodborne Microorganisms Book English, hardcover, 552 pages Dekker | ships within 3 days € 154,00 N. Garti :The Hebrew University of Jerusalem , K. Sato : Hiroshima University Japan Crystallization Processes in Fats and Lipid Systems Book English, hardcover, 552 pages DEKKER | ships within 4 days € 155,00 Fox, Patrick F.; McSweeney, Paul Dairy Chemistry and Biochemistry Book English, hardcover, 496 pages Springer | ships within 5 days € 156,17 RICHARD K. ROBINSON Dairy Microbiology Handbook The Microbiology of Milk and Milk Products,3rd edition Book English, hardcover, 784 pages Wiley-Weinheim | ships within 4 days € 133,74 P. Walstra ; T J Geurts ; A. Noomen ; A. Jellema ; M.A.J.S. van Boekel Dairy Technology Principles of Milk Properties and Processes Book English, hardcover, 752 pages DEKKER | ships within 4 days € 169,00 Editors: Gary S. Banuelos, USDA, ARS, Fresno, California, USA; Zhi-Qing Lin, Southern Illinois University, Edwardsville, USA Development and Uses of Biofortified Agricultural Products Book English, hardcover, 320 pages CRC Press | ships within 5 days € 79,00 microbiology: article: 81 - 90 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 15 article:    € 1033,43