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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     microbiology: article 61 - 70 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Park, Young W. (Hrsg.) Bioactive Components in Milk and Dairy Products - Handbuch/Nachschlagewerk - Book English, hardcover, 440 pages John Wiley & Sons | ships within 5 days € 139,20 Gilbert, John / Senyuva, Hamide (Hrsg.) Bioactive Compounds in Foods - Handbuch/Nachschlagewerk - Book English, hardcover, 432 pages John Wiley & Sons | ships within 5 days € 108,80 Blaschek, Hans P. / Wang, Hua H. / Agle, Meredith E. (Hrsg.) Biofilms in the Food Environment Institute of Food Technologists Series Book English, hardcover, 208 pages John Wiley & Sons | ships within 5 days € 97,00 Hans-Curt Flemming, Universitat Stuttgart, Germany; Ulrich Szewzyk; Technical University of Berlin, Germany; Thomas Griebe, Montana State University , USA Biofilms: Investigative Methods and Applications Book English, hardcover, 247 pages CRC / Technomic Publishing Co | ships within 6 days € 115,00 Jean-Richard Neeser, Nestlé Headquarters, Vevey, Switzerland; J. Bruce German, University of California, Davis, USA Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Book English, hardcover, 484 pages Dekker/CRC Press | ships within 6 days € 140,00 Goldberg, I.; Williams, R. Biotechnology and Food Ingredients Book English, hardcover, 577 pages Springer | ships within 5 days € 192,55 Havkin-Frenkel, Daphna / Belanger, Faith (Hrsg.) Biotechnology in Flavor Production - Praktikerbuch - Book English, hardcover, 232 pages John Wiley & Sons | ships within 5 days € 125,70 Priest, F.G.; Campbell, Iain Brewing Microbiology Book English, hardcover, 411 pages Springer | ships within 5 days € 114,44 Gene Alan Spiller, SPHERA Foundation, Los Altos, California, USA Caffeine Book English, hardcover, 384 pages CRC Press | ships within 6 days € 125,00 Kaletunç, Gönül (Hrsg.) Calorimetry in Food Processing: Analysis and Design of Food Systems Institute of Food Technologists Series Book English, hardcover, 412 pages John Wiley & Sons | ships within 5 days € 130,75 microbiology: article: 61 - 70 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 17 article:    € 1382,43