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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     microbiology: article 301 - 310 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Editor: Jose L Martinez Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds Book English, hardcover, 424 pages CRC Press | ships within 6 days € 103,66 Jae W. Park, Oregon State University, Astoria, USA Surimi and Surimi Seafood, Second Edition Series: Food Science and Technology Volume: 142 Book English, hardcover, 960 pages DEKKER | ships within 6 days € 135,72 Austin J. Lewis, University of Nebraska, Lincoln, Nebraska, USA; L. Lee Southern, Louisiana State University, Baton Rouge, Louisiana, USA Swine Nutrition, Second Edition Book English, hardcover, 1032 pages CRC Press | ships within 6 days € 119,00 Gujer, Willi Systems Analysis for Water Technology Book English, hardcover, 462 pages Springer | ships within 5 days € 79,95 Editors: Chi-Tang Ho, Rutgers University, New Brunswick, New Jersey, USA; Jen-Kun Lin, National Taiwan University, Taipei; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Canada Tea and Tea Products: Chemistry and Health-Promoting Properties Series: Nutraceutical Science and Technology Book English, hardcover, 320 pages CRC Press | ships within 6 days € 105,80 Randall J. Weselake, University of Alberta, Edmonton, Canada Teaching Innovations in Lipid Science Book English, hardcover, 280 pages Taylor & Francis, CRC | ships within 6 days € 67,53 Geoff A Giles SmithKline Beecham, London, UK Technology of Plastics Packaging for the Consumer Market Sheffield Packaging Technology Volume: 3 Book English, hardcover, 320 pages CRC PRESS | ships within 4 days € 149,95 Jim Smith (Prince Edward Island Food Technology Centre, Canada) Technology of Reduced-additive Foods 2nd Edition Book English, hardcover, 240 pages Wiley-Blackwell | ships within 5 days € 133,00 Schleicher, Erwin / Schieberle, Peter / Hoffmann, Thomas / Somoza, Veronika (Hrsg.) The Maillard Reaction: Recent Advances in Food and Biomedical Sciences Annals of the New York Academy of Sciences Book English, hardcover, 500 pages John Wiley & Sons | ships within 5 days € 83,90 Lund, Barbara / Hunter, Paul R. (Hrsg.) The Microbiological Safety of Food in Healthcare Settings Book English, hardcover, 400 pages John Wiley & Sons | ships within 5 days € 125,20 microbiology: article: 301 - 310 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 17 article:    € 1382,43