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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     microbiology: article 251 - 260 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Gabriel J. Lauro California State Polytechnic University ;F. Jack Francis Natural Food Colorants Science and Technology Book English, hardcover, 344 pages DEKKER | ships within 4 days € 130,00 Houghton, J.D.; Hendry, G.A.F. Natural Food Colorants Book English, hardcover, 348 pages Springer | ships within 5 days € 181,85 Grahame W. Gould New Methods of Food Preservation Book English, hardcover, 324 pages Springer | ships within 5 days € 139,05 Irudayaraj, Joseph / Reh, Christoph (Hrsg.) Nondestructive Testing of Food Quality Institute of Food Technologists Series Book English, hardcover, 384 pages John Wiley & Sons | ships within 5 days € 108,40 Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA; Maria S. Tapia, Central University of Venezuela, Caracas Apartado; M. Pilar Cano, Ciudade Universitaria, Madrid, Spain Novel Food Processing Technologies Series: Food Science and Technology Volume: 141 Book English, hardcover, 450 pages Dekker | ships within 6 days € 141,00 Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (Hrsg.) Nutrigenomics and Proteomics in Health and Disease Food Factors and Gene Interactions Book English, hardcover, 412 pages John Wiley & Sons | ships within 5 days € 138,60 Barasi, Mary Nutrition at a Glance Book English, paperback, 144 pages John Wiley & Sons | ships within 5 days € 20,90 Mendel Friedman Nutritional and Toxicological Consequences of Food Processing Series: Advances in Experimental Medicine and Biology , Vol. 289 Book English, hardcover, 560 pages Springer | ships within 5 days € 234,33 Greenwood, Mike; Kalman, Douglas S.; Antonio, Jose (Eds.) Nutritional Supplements in Sports and Exercise Book English, hardcover, 522 pages Springer | ships within 5 days € 54,95 Editors: Dimitrios Boskou, Aristotle University of Thessaloniki, Greece Olive Oil: Minor Constituents and Health Book English, hardcover, 248 pages CRC Press | ships within 6 days € 91,91 microbiology: article: 251 - 260 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 27 article:    € 2904,85