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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     microbiology: article 1 - 10 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Wollenberger, Ulla / Renneberg, Reinhard / Bier, Frank F. / Scheller, Frieder W. Analytische Biochemie Eine praktische Einführung in das Messen mit Biomolekülen Biochemie u. Molek. Physiologie, et al. Book German, hardcover, 224 pages Wiley-Weinheim | ships within 5 days € 48,70 Hergestellt unter Mitarbeit von R.Zschaler und M.Revermann Behrs Video Hygieneschulung im Betrieb Das Video für die Mitarbeiterschulung in der Lebensmittelbranche Video German, zero, 0 pages Behrs Verlag | ships within 5 days € 49,50 Horst Brauer Brühwurst-Technologie Technologischer Leitfaden für das Kuttern, Umröten und sensorische Bewerten von Brühwurst Book German, hardcover, 210 pages dfv | ships within 5 days € 35,51 Bell, Chris / Kyriakides, Alec Clostridium Botulinum A Practical Approach to the Organism and its Control in Foods Book German, hardcover, 328 pages John Wiley & Sons | ships within 4 days € 46,18 Feldhusen, F.; Reiche, Th. Erfolgsberater GV - Essen ohne Risiko Fisch und Meeresfrüchte Book German, paperback, 0 pages Behrs Verlag | ships within 5 days € 49,50 Lutz Bertling Erlaubt - Verboten in Gastronomie und Gemeinschaftsverpflegung Lebensmittelrechtliche Bestimmungen praktisch angewandt Book German, hardcover, 434 pages dfv | ships within 5 days € 63,55 GEORG SCHWEDT, Techn. Universität, 38678 Clausthal-Zellerfeld Experimente mit Supermarktprodukten Eine chemische Warenkunde Book German, hardcover, 194 pages Wiley-Weinheim | ships within 4 days € 27,67 Dr. Ing. Ulrich Kessler Experimentelle Untersuchung und Modellierung der Überlebensrate thermischen Trocknung Book German, paperback, 152 pages Verlag A. Kessler | ships within 5 days € 46,73 W. Frey Fachwörterbuch Fleisch Book German, hardcover, 361 pages Behrs Verlag | ships within 5 days € 129,50 Montville, Thomas J. / Matthews, Karl R. Food Microbiology An Introduction Book German, hardcover, 380 pages John Wiley & Sons | ships within 4 days € 58,79 microbiology: article: 1 - 10 of 403 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart your shopping cart is empty! . Please visit us on the next IFFA. At our stand you will find many new publications from areas such as meat, food processing, cooking and hygiene. Also in this year we offer posters (of meat, fisch, etc.) for you. IFFA 2010 in Frankfurt am Main 8-13 May 2010 Galleria