English   Deutsch

novelties search help contact register imprint quick search

catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     chemistry: article 1 - 10 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Wilhelm Wahl Ausgezeichnete deutsche Wurstrezepte Fleischstandards, Herstellungstechnik, Chemische Analysen, lebensmittelrechtliche Aspekte Book German, hardcover, 184 pages Holzmann Verlag | ships within 5 days € 73,83 Alfred Töpel Chemie und Physik der Milch Naturstoff - Rohstoff - Lebensmittel Book German, hardcover, 520 pages Behrs Verlag | ships within 5 days € 139,50 Der erfolgreiche Produktentwickler Nahrungsmittel und benachbarte Produktfelder Book German, hardcover, 0 pages Behrs Verlag | ships within 5 days € 99,50 Narziß, Ludwig / Back, Werner Die Bierbrauerei Band 2: Die Technologie der Würzebereitung Book new German, hardcover, 792 pages Wiley-VCH, Weinheim | ships within 5 days € 116,92 GEORG SCHWEDT, Techn. Universität, 38678 Clausthal-Zellerfeld Experimente mit Supermarktprodukten Eine chemische Warenkunde Book German, hardcover, 194 pages Wiley-Weinheim | ships within 4 days € 27,67 Werner Frey Fleischwaren-Spezialitäten aus Europa Rezepte - Technologie - Lebensmittelrecht - Zusatzstoffe Book German, hardcover, 332 pages Holzmann Verlag | ships within 5 days € 91,59 John Shi, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada Functional Food Ingredients and Nutraceuticals: Processing Technologies Series: Functional Foods and Nutraceuticals Volume: 9 Book German, hardcover, 427 pages CRC Press | ships within 6 days € 117,56 Prof. Benno Kunz Grundlagen der Lebensmittelbiotechnologie Book German, hardcover, 350 pages Behrs Verlag | ships within 5 days € 119,50 Heiss, R.; Eichner, K. Haltbarmachen von Lebensmitteln Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung Book German, hardcover, 384 pages Springer | ships within 5 days € 149,95 Susan Sungsoo Cho, NutraSource Inc., Laurel, Maryland, USA Handbook of Dietary Fiber Series: Food Science and Technology Volume: 113 Book German, hardcover, 894 pages CRC Press | ships within 6 days € 189,00 chemistry: article: 1 - 10 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 16 article:    € 1132,93