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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     chemistry: article 91 - 100 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Hamm, Wolf (Editor), Hamilton Richard J. (Editor) Edible Oil Processing Book English, hardcover, 296 pages Wiley-Blackwell | ships within 5 days € 100,09 Al Baz, Ismail; Otterpohl, Ralf; Wendland, Claudia (Eds.) Efficient Management for Wastewater Its Treatment and Reuse in Water-Scarce Countries Book English, hardcover, 304 pages Springer | ships within 5 days € 79,95 Mine, Yoshinori (Hrsg.) Egg Bioscience and Biotechnology Book English, hardcover, 362 pages John Wiley & Sons | ships within 5 days € 71,60 Ernest R. Vieira Elementary Food Science Book English, paperback, 452 pages Springer | ships within 5 days € 48,10 Robert J Whitehurst Emulsifiers in Food Technology Book English, hardcover, 264 pages Blackwell | ships within 5 days € 154,23 Tadros, Tharwat F. (Hrsg.) Emulsion Science and Technology - Monographie - Book English, hardcover, 326 pages Wiley-VCH, Weinheim | ships within 5 days € 100,35 Charles Onwulata, USDA-ARS ERRC Encapsulated and Powdered Foods Series: Food Science and Technology Volume: 146 Book English, hardcover, 528 pages crc | ships within 6 days € 149,00 Lakkis, Jamileh M. (Hrsg.) Encapsulation and Controlled Release Technologies in Food Systems Book English, hardcover, 256 pages John Wiley & Sons | ships within 5 days € 122,30 George A Burdock, Burdock Group, Vero Beach, Florida, USA Encyclopedia of Food & Color Additives Book English, hardcover, 3000 pages CRC PRESS | ships within 6 days € 1100,00 Editors: I. Shaw, University of Central Lancashire, Preston, England, UK Endocrine Disrupting Chemicals in Food Book English, hardcover, 384 pages CRC Press | ships within 5 days € 159,00 chemistry: article: 91 - 100 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 35 article:    € 4063,39