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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     chemistry: article 71 - 80 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 David Rowe Chemistry and Technology of Flavours and Fragrances Book English, hardcover, 352 pages Blackwell | ships within 5 days € 147,25 Philip Ashurst (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK) Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition Book English, hardcover, 392 pages Blackwell | ships within 5 days € 182,00 Edited by GÜNTHER VOSS, Syngenta AG, Basel, Switzerland, and GERARDO RAMOS, Syngenta AG, Basel, Swit Chemistry of Crop Protection Progress and Prospects in Science and Regulation Book English, hardcover, 395 pages Wiley-Weinheim | ships within 4 days € 147,20 Dan A. Kimball Citrus Processing: A Complete Guide Book English, hardcover, 473 pages Springer | ships within 5 days € 133,70 Giovanni Dugo, University of Messina, Canzini, Italy; Angelo Di Giacomo, Stazione Sperimentale, Milan, Italy Citrus: The genus Citrus Medicinal and Aromatic Plants - Industrial Profiles Book English, hardcover, 656 pages CRC Press | ships within 6 days € 84,00 Tamime, Adnan (Hrsg.) Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition Society of Dairy Technology Series Book English, hardcover, 272 pages John Wiley & Sons | ships within 5 days € 125,70 Chris Bell (Consultant Food Microbiologist ) and Alec Kyriakides Clostridium Botulinum A Practical Approach to the Organism and Its Control in Foods Book English, hardcover, 328 pages Blackwell Publishing | ships within 4 days € 46,18 IVON FLAMENT and YVONNE BESSIÈRE-THOMAS Coffee Flavor Chemistry Book English, hardcover, 410 pages Wiley-Weinhiem | ships within 4 days € 239,72 Susan Sungsoo Cho :Kellogg Company Battle Creek, MI, Leon Prosky :Prosky Associates Rockville, MD Complex Carbohydrates in Foods Book English, hardcover, 700 pages DEKKER | ships within 4 days € 162,50 Prosky, Leon; DeVries, Jonathan W. Controlling Dietary Fiber in Food Products Book English, hardcover, 180 pages Springer | ships within 5 days € 99,46 chemistry: article: 71 - 80 of 393 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 35 article:    € 4063,39