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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     analytic chemistry: article 91 - 100 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Suzanne S. Nielsen Food Analysis Laboratory Manual Book English, paperback, 156 pages Springer | ships within 5 days € 42,75 Wilson, Sandra; Weir, G. Food and Drink Laboratory Accreditation: A Practical Approach Book English, hardcover, 262 pages Springer | ships within 5 days € 114,44 Tucker, Gary S. (Hrsg.) Food Biodeterioration and Preservation Book English, hardcover, 264 pages John Wiley & Sons | ships within 5 days € 125,65 Steve W. Cui, Agriculture & Agri-Food Canada,Guelph, Ontario Food Carbohydrates Chemistry, Physical Properties, and Applications Book English, hardcover, 432 pages CRC Press | ships within 6 days € 116,00 David R. Tennant Food Chemical Risk Analysis Book English, hardcover, 470 pages Springer | ships within 5 days € 176,50 Carmen Socaciu, University of Agricultural Sci. Vet Med, Cliy-Napoca, Romani Food Colorants: Chemical and Functional Properties Series: Chemical & Functional Properties of Food Components Book English, hardcover, 648 pages Taylor & Francis, CRC Press | ships within 6 days € 135,72 Emerton, Victoria (Hrsg.) Food Colours Leatherhead Ingredients Handbook Book English, hardcover, 197 pages John Wiley & Sons | ships within 5 days € 97,00 Hasenhuettl, Gerard L.; Hartel, Richard W. (Eds.) Food Emulsifiers and Their Applications Book English, hardcover, 430 pages Springer | ships within 5 days € 62,95 Stig Friberg, Charlottesville, Virginia; Kare Larsson, Lund University, Sweden; Johan Sjoblom, Norwegian University of Science & Technology, Trondheim, Nor Food Emulsions, Fourth Edition Series: Food Science and Technology Volume: 132 Book English, hardcover, 900 pages Dekker/CRC Press | ships within 6 days € 151,96 Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis, Thomas H Parliment Food Flavor and Chemistry Explorations Into The 21st Century Book English, hardcover, 512 pages RSC | ships within 5 days € 124,86 analytic chemistry: article: 91 - 100 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 8 article:    € 638,32