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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     analytic chemistry: article 71 - 80 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Chris Bell (Consultant Food Microbiologist ) and Alec Kyriakides E.Coli: A Practical Approach to the Organism and Its Control in Foods Practical Food Microbiology Book English, paperback, 200 pages Blackwell Publishing | ships within 4 days € 37,77 Al Baz, Ismail; Otterpohl, Ralf; Wendland, Claudia (Eds.) Efficient Management for Wastewater Its Treatment and Reuse in Water-Scarce Countries Book English, hardcover, 304 pages Springer | ships within 5 days € 79,95 Mine, Yoshinori (Hrsg.) Egg Bioscience and Biotechnology Book English, hardcover, 362 pages John Wiley & Sons | ships within 5 days € 71,60 Ernest R. Vieira Elementary Food Science Book English, paperback, 452 pages Springer | ships within 5 days € 48,10 Editors: I. Shaw, University of Central Lancashire, Preston, England, UK Endocrine Disrupting Chemicals in Food Book English, hardcover, 384 pages CRC Press | ships within 5 days € 159,00 Nemerow, Nelson L. / Agardy, Franklin J. / Salvato, Joseph A. Environmental Engineering Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness, 6th Edition Book English, hardcover, 400 pages John Wiley & Sons | ships within 5 days € 91,90 M. Angela A. Meireles Extracting Bioactive Compounds for Food Products: Theory and Applications Series: Contemporary Food Engineering Book English, hardcover, 464 pages CRC Press | ships within 6 days € 120,76 Ron Self, University of East Anglia Extraction of Organic Analytes from Food A Manual of Methods Book English, hardcover, 388 pages RSC | ships within 6 days € 129,00 Mian N Riaz, Texas A&M University, College Station, Texas, USA Extruders in Food Applications Book English, hardcover, 240 pages CRC PRESS | ships within 6 days € 119,00 Ching Kuang Chow, University of Kentucky, Lexington, USA Fatty Acids in Foods and their Health Implications,Third Edition Series: Food Science and Technology Volume: 170 Book English, hardcover, 1296 pages Taylor & Francis, CRC | ships within 6 days € 135,72 analytic chemistry: article: 71 - 80 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 7 article:    € 613,37