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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     analytic chemistry: article 241 - 250 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Lund, Barbara / Hunter, Paul R. (Hrsg.) The Microbiological Safety of Food in Healthcare Settings Book English, hardcover, 400 pages John Wiley & Sons | ships within 5 days € 125,20 Conor Reilly (Visiting Professor of Nutrition, Oxford Brookes University, UK) The Nutritional Trace Metals Book English, hardcover, 356 pages Blackwell | ships within 5 days € 105,00 Clark, S.; Costello, M.; Drake, M.; Bodyfelt, F. (Eds.) The Sensory Evaluation of Dairy Products Book English, hardcover, 576 pages Springer | ships within 5 days € 62,95 Rood, Dean The Troubleshooting and Maintenance Guide for Gas Chromatographers - Praktikerbuch - Book English, hardcover, 327 pages Wiley-VCH, Weinheim | ships within 5 days € 83,20 Prasad, M. N. V. Trace Elements as Contaminants and Nutrients Consequences in Ecosystems and Human Health Book English, hardcover, 778 pages John Wiley & Sons | ships within 5 days € 125,20 Dijkstra, Albert J. / Hamilton, Richard J. / Hamm, Wolf (Hrsg.) Trans Fatty Acids Book English, hardcover, 256 pages John Wiley & Sons | ships within 5 days € 125,20 Editors: Cesarettin Alasalvar, TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Canada Tree Nuts: Composition, Phytochemicals, and Health Effects Series: Nutraceutical Science and Technology Book English, hardcover, 340 pages CRC Press | ships within 5 days € 111,00 David Julian McClements, University of Massachusetts, Amherst, USA Understanding and Controlling the Microstructure of Complex Foods Book English, hardcover, 772 pages Taylor & Francis/CRC | ships within 6 days € 219,96 Milne, G. W. A. / Delander, M. Vitamin D Handbook: Structures, Synonyms, and Properties - Handbuch/Nachschlagewerk - Book English, hardcover, 274 pages John Wiley & Sons | ships within 5 days € 91,60 Ronald R. Eitenmiller, The University of Georgia, Athens, USA; Junsoo Lee, Chungbuk National University, Korea Vitamin E: Food Chemistry, Composition, and Analysis Series: Food Science and Technology Volume: 137 Book English, hardcover, 540 pages Dekker | ships within 6 days € 155,00 analytic chemistry: article: 241 - 250 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 4 article:    € 307,55