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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     analytic chemistry: article 231 - 240 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Tamime, Adnan (Hrsg.) Structure of Dairy Products Society of Dairy Technology Series Book English, hardcover, 304 pages John Wiley & Sons | ships within 5 days € 125,20 Gujer, Willi Systems Analysis for Water Technology Book English, hardcover, 462 pages Springer | ships within 5 days € 79,95 R.S. Shallenberger Taste Chemistry Book English, hardcover, 613 pages Springer | ships within 5 days € 171,15 Annesley J. Watson Tastes and Aromas The Chemical Senses in Science and Industry Book English, hardcover, 232 pages John Wiley & Sons | ships within 5 days € 75,62 Editors: Chi-Tang Ho, Rutgers University, New Brunswick, New Jersey, USA; Jen-Kun Lin, National Taiwan University, Taipei; Fereidoon Shahidi, Memorial University of Newfoundland, St. Johns, Canada Tea and Tea Products: Chemistry and Health-Promoting Properties Series: Nutraceutical Science and Technology Book English, hardcover, 320 pages CRC Press | ships within 6 days € 105,80 Randall J. Weselake, University of Alberta, Edmonton, Canada Teaching Innovations in Lipid Science Book English, hardcover, 280 pages Taylor & Francis, CRC | ships within 6 days € 67,53 Kramer, A.; Szczesniak, A.S. (Eds.) Texture Measurements of Foods Psychophysical Fundamentals: Sensory, Mechanical and Chemical Procedures, and Their Relationships Book English, hardcover, 196 pages Springer | sold out at present € 165,80 Frank Gunstone (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK) The Chemistry of Oils and Fats Sources, Composition, Properties and Uses Book English, hardcover, 304 pages Blackwell | ships within 5 days € 147,00 Caroli, Sergio (Hrsg.) The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry Book English, hardcover, 734 pages John Wiley & Sons | ships within 5 days € 117,20 Connie M. Weaver & James R. Daniel; Purdue University, West Lafayette, Indiana, USA The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Seco Series: Contemporary Food Science Volume: 16 Book English, hardcover, 152 pages CRC Press | ships within 6 days € 37,00 analytic chemistry: article: 231 - 240 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 4 article:    € 307,55