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A total of 1892 articles in 35 categories  
 
analytic chemistry: article 131 - 140 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Mian N. Riaz, Texas A&M University, College Station, USA; Muhammad M. Chaudry, Islamic Food & Nutrition Council of America, Chicago, IL, US

Halal Food Production


BookBook
English, hardcover, 400 pages
CRC Press | ships within 6 days
Halal Food Production € 126,00


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Frank R Spellman, Old Dominion University, Norfolk, Virginia, USA

Handbook for Waterworks Operator Certification, 3 Volume Set


BookBook
English, hardcover, 0 pages
CRC Press | ships within 6 days
Handbook for Waterworks Operator Certification, 3 Volume Set € 131,00


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Editors: Fergus G. Priest, The Intl. Centre for Brewing & Distilling, Edinburgh, Scotla; Graham G. Stewart, The Intl. Centre for Brewing & Distilling, Edinburgh, Scotla

Handbook of Brewing, Second Edition
Series: Food Science and Technology

BookBook
English, hardcover, 872 pages
CRC Press | ships within 5 days
Handbook of Brewing, Second Edition  € 137,00


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Kevin J Yarema, Johns Hopkins University, Dundalk Sparrows, Maryland, USA

Handbook of Carbohydrate Engineering


BookBook
English, hardcover, 944 pages
CRC Press | ships within 6 days
Handbook of Carbohydrate Engineering € 126,00


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Karel Kulp, American Institute of Baking J. G. Ponte; Kansas State University

Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
Series: Food Science and Technology Volume: 99

BookBook
English, hardcover, 808 pages
DEKKER | ships within 6 days
Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded € 187,50


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Karel Kulp, Manhattan, Kansas, USA; Klaus Lorenz, Colorado State University, Fort Collins, Colorado, USA

Handbook of Dough Fermentations
Series: Food Science and Technology Volume: 127

BookBook
English, hardcover, 328 pages
Dekker | ships within 6 days
Handbook of Dough Fermentations € 142,00


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Kathryn D. Deibler, International Flavors & Flavors Inc, Union Beach, New Jersey,USA; Jeannine Delwiche, Ohio State University, Columbus, USA

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology
Series: Food Science and Technology Volume: 131

BookBook
English, hardcover, 384 pages
Dekker /CRC Press | ships within 6 days
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology € 142,00


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Leo M.L. Nollet, Hogeschool Gent, Belgium

Handbook of Food Analysis,Second Edition -3 Volume Set
Series: Food Science and Technology Volume: 138

BookBook
English, hardcover, 2296 pages
CRC Press | ships within 6 days
Handbook of Food Analysis,Second Edition -3 Volume Set € 559,00


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Wrolstad, Ronald E.; Decker, Eric A.; Schwartz, Steven J. ; Sporns, Peter

Handbook of Food Analytical Chemistry
Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

BookBook
English, hardcover, 784 pages
John Wiley & Sons | ships within 5 days
Handbook of Food Analytical Chemistry € 142,15


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Wrolstad, R.E.; Acree, T.E.; Decker, E.A.; Penner, M.H.; Reid, D.S.; Schwartz, S.J.; Shoemaker, C.F

Handbook of Food Analytical Chemistry
Volumes 1 and 2

BookBook
English, hardcover, 1392 pages
John Wiley & Sons | ships within 5 days
Handbook of Food Analytical Chemistry € 239,72


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analytic chemistry: article: 131 - 140 of 299 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

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The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

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8 article:
   € 638,32