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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     flavors: article 41 - 50 of 130 1 2 3 4 5 6 7 8 9 10 11 12 13 Andrew Taylor (Editor) Food Flavour Technology Book English, hardcover, 316 pages Wiley-Blackwell | ships within 5 days € 121,96 Joseph M. Irudayaraj, Purdue University, West Lafayette, Indiana, USA Food Processing Operations Modeling: Design and Analysis Series: Food Science and Technology Volume: 107 Book English, hardcover, 368 pages DEKKER | ships within 6 days € 126,00 Potter, Norman N.; Hotchkiss, Joseph H. Food Science Book English, hardcover, 608 pages Springer | ships within 5 days € 53,45 N. A. Michael Eskin, University of Manitoba, Winnipeg, Canada; David S. Robinson, University of Leeds, UK Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Series: Contemporary Food Science Volume: 10 Book English, hardcover, 384 pages CRC Press | ships within 6 days € 119,95 Olusola Lamikanra, Food Processing and Sensory Quality Research, Wyndmoor, PA Fresh-cut Fruits and Vegetables: Science, Technology and Market Book English, hardcover, 480 pages CRC Press | ships within 6 days € 130,00 Robert L. Shewfelt, University of Georgia, Athens, United States; Bernhard Bruckner, Institute for Vegetable & Ornamental Crops, Germany Fruit and Vegetable Quality: An Integrated View Book English, hardcover, 352 pages CRC PRESS | ships within 6 days € 110,00 Arthey, David; Ashurst, Philip R. Fruit Processing Book English, hardcover, 248 pages Springer | ships within 5 days € 197,90 John Prescott, University of Otago, Sensory Science Research Ctr, NEW ZEALA; Beverly J. Tepper, Rutgers University, New Brunswick, New Jersey, USA Genetic variation in taste sensitivity Series: Food Science and Technology Volume: 135 Book English, hardcover, 450 pages Dekker | ships within 6 days € 141,00 Mian N. Riaz, Texas A&M University, College Station, USA; Muhammad M. Chaudry, Islamic Food & Nutrition Council of America, Chicago, IL, US Halal Food Production Book English, hardcover, 400 pages CRC Press | ships within 6 days € 126,00 Editors: Fergus G. Priest, The Intl. Centre for Brewing & Distilling, Edinburgh, Scotla; Graham G. Stewart, The Intl. Centre for Brewing & Distilling, Edinburgh, Scotla Handbook of Brewing, Second Edition Series: Food Science and Technology Book English, hardcover, 872 pages CRC Press | ships within 5 days € 137,00 flavors: article: 41 - 50 of 130 1 2 3 4 5 6 7 8 9 10 11 12 13 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 15 article:    € 1033,43