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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     Ingredients: article 51 - 60 of 227 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 P. Walstra ; T J Geurts ; A. Noomen ; A. Jellema ; M.A.J.S. van Boekel Dairy Technology Principles of Milk Properties and Processes Book English, hardcover, 752 pages DEKKER | ships within 4 days € 169,00 Aaron L. Brody, President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA; John B. Lord, Saint Joseph's University, Philadelphia, Pennsylvania, USA Developing New Food Products for a Changing Marketplace, Second Edition Book English, hardcover, 616 pages Taylor & Francis, CRC | ships within 6 days € 67,32 De Rovira, Dolf Dictionary of Flavors, 2nd Edition Book English, hardcover, 736 pages John Wiley & Sons | ships within 5 days € 138,80 Igoe, Robert S.; Hui, Y.H. Dictionary of Food and Ingredients Book English, paperback, 234 pages Springer | ships within 5 days € 42,75 John Buckingham, Consultant Editor, Dictionary of Natural Products, London; Fiona Macdonald, Chapman & Hall/CRC, England Dictionary of Organic Compounds on DVD DVD English, zero, 0 pages Chapman & Hall / CRC | ships within 6 days € 4252,00 G P Webb (University of East London) Dietary Supplements and Functional Foods Book English, paperback, 256 pages Blackwell | ships within 6 days € 58,10 Hamm, Wolf (Editor), Hamilton Richard J. (Editor) Edible Oil Processing Book English, hardcover, 296 pages Wiley-Blackwell | ships within 5 days € 100,09 Robert J Whitehurst Emulsifiers in Food Technology Book English, hardcover, 264 pages Blackwell | ships within 5 days € 154,23 Tadros, Tharwat F. (Hrsg.) Emulsion Science and Technology - Monographie - Book English, hardcover, 326 pages Wiley-VCH, Weinheim | ships within 5 days € 100,35 Paul M. Coates; Marc Blackman; Mark A. Levine & Joel Moss : National Institutes of Health, Bethesda, Maryland, USA; Gordon M. Cragg National Cancer Institute, Frederick, Maryland, USA; Jeffrey D. White Complementary and Alternative Medicine, Be Encyclopedia of Dietary Supplements Book English, hardcover, 840 pages DEKKER / CRC Press | ships within 6 days € 408,00 Ingredients: article: 51 - 60 of 227 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 8 article:    € 638,32