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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     Ingredients: article 21 - 30 of 227 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 Ternes, W.; Täufel, A.; Tunger, L.; Zobel, M. Lebensmittel-Lexikon Book German, hardcover, 2000 pages Behrs Verlag | ships within 5 days € 199,50 Rudolf Heiss (Hrsg.) Lebensmitteltechnologie Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung Book German, hardcover, 595 pages Springer | ships within 5 days € 134,95 E. Lück/P. Kuhnert Lexikon Lebensmittelzusatzstoffe Book German, hardcover, 300 pages Behrs Verlag | ships within 5 days € 109,50 Muschiolik, Prof. G.; Bunjes, Prof. H. (Hrsg.) Multiple Emulsionen Herstellung und Eigenschaften Book German, hardcover, 329 pages Behrs Verlag | ships within 5 days € 129,50 D. Radermacher QUID - Mengenkennzeichnung von Zutaten Book German, hardcover, 216 pages Behrs Verlag | ships within 5 days € 89,50 Wolfgang Frede (Hrsg.) Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel Book German, hardcover, 1162 pages Springer | ships within 5 days € 94,95 Elisabeth Stahl-Biskup, University of Hamburg, Germany; Francisco Saez, Universidad de Murcia, Spain Thyme: The Genus Thymus Series : Medicinal and Aromatic Plants - Industrial Profiles Volume: 24 Book German, hardcover, 346 pages CRC Press | ships within 6 days € 88,00 Peter Kuhnert Zusatzstoffe kompakt Book German, hardcover, 220 pages Behrs Verlag | ships within 5 days € 89,50 Hermann Jacob Ökologische Wurstrezepturen Produktionspraxis im Fleischerhandwerk Book German, hardcover, 173 pages dfv | ships within 5 days € 48,60 Trevor H. Grenby Advances In Sweeteners Book English, hardcover, 288 pages Springer | ships within 5 days € 165,80 Ingredients: article: 21 - 30 of 227 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 7 article:    € 613,37