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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     spices: article 21 - 30 of 117 1 2 3 4 5 6 7 8 9 10 11 12 Keim, Heinrich; Franke, Ralf Fachwissen Fleischtechnologie Modernes Fleischerhandwerk Book German, hardcover, 481 pages dfv | ships within 5 days € 48,60 Rolf Blancke Farbatlanten - Reihe: Farbatlas Exotische Früchte Obst und Gemüse der Tropen und Subtropen Book German, hardcover, 286 pages Ulmer | ships within 6 days € 27,94 Werner Frey Fleischwaren-Spezialitäten aus Europa Rezepte - Technologie - Lebensmittelrecht - Zusatzstoffe Book German, hardcover, 332 pages Holzmann Verlag | ships within 5 days € 91,59 Christian Teubner Food: Die ganze Welt der Lebensmittel Book German, hardcover, 336 pages Gräfe & Unzer | ships within 5 days € 93,36 Teuscher, Eberhard Gewürzdrogen Handbuch der Gewürze und Gewürzdrogen auf wissenschaftlicher Grundlage Book German, hardcover, 488 pages Wissenschaftliche Verlagsgesellschaft | ships within 4 days € 108,00 Teubner Foodposter Gewürze Poster German, zero, 0 pages | ships within 2 days € 12,52 Horst Brauer Kochschinken-Technologie Book German, hardcover, 202 pages dfv | ships within 5 days € 44,86 Teubner Foodposter Küchenkräuter Poster German, zero, 0 pages | ships within 2 days € 12,52 Rudolf Heiss (Hrsg.) Lebensmitteltechnologie Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung Book German, hardcover, 595 pages Springer | ships within 5 days € 134,95 Belitz, H.-D.; Grosch, W.; Schieberle, P. Lehrbuch der Lebensmittelchemie Book German, hardcover, 1119 pages Springer | sold out at present € 79,95 spices: article: 21 - 30 of 117 1 2 3 4 5 6 7 8 9 10 11 12 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 36 article:    € 4111,99