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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     sweets: article 131 - 140 of 295 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Jane Price Home Guide to Cake Decorating Book English, hardcover, 432 pages Murdoch Books | ships within 4 days € 13,02 Paula I. Figoni How Baking Works Exploring the Fundamentals of Baking Science Book English, hardcover, 416 pages John Wiley & Sons | ships within 5 days € 29,36 Marshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. Ice Cream Book English, hardcover, 366 pages Kluwer Academic/Plenum Publishers | ships within 5 days € 74,95 Joanna Farrow, Sara Lewis Ice Cream Book English, paperback, 264 pages Southwater | ships within 4 days € 13,00 Malcolm Stogo Ice Cream and Frozen Deserts A Commercial Guide to Production and Marketing Book English, hardcover, 560 pages John Wiley & Sons | ships within 5 days € 75,62 Joanna Farrow, Sara Lewis Ice Cream Machine The essential cook's guide to using an electric ice cream maker, with over 150 recipes Book English, hardcover, 256 pages Lorenz Books | ships within 4 days € 21,00 Joanna Farrow and Sara Lewis Ice-Creams And Iced Desserts Over 150 irresistible ice cream treats Book English, hardcover, 256 pages Anness | ships within 2 days € 32,00 Dennis Strayer Identity-Preserved Systems: A Reference Handbook A Reference Handbook Book English, hardcover, 256 pages CRC PRESS | ships within 6 days € 94,00 Steve Beckett (Editor) Industrial Chocolate Manufacture and Use Book English, hardcover, 720 pages Wiley-Blackwell | ships within 6 days € 158,98 Anilkumar Gaonkar & Andrew McPherson, Kraft Foods Global, Inc., Glenview, Illinois, USA Ingredient Interactions: Effects on Food Quality, Second Edition Series: Food Science and Technology Volume: 154 Book English, hardcover, 576 pages dekker | ships within 6 days € 117,56 sweets: article: 131 - 140 of 295 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 9 article:    € 661,59