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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     convenience food: article 151 - 160 of 230 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 Geoff A Giles SmithKline Beecham, London, UK Technology of Plastics Packaging for the Consumer Market Sheffield Packaging Technology Volume: 3 Book English, hardcover, 320 pages CRC PRESS | ships within 4 days € 149,95 Ron Kill The BRC Global Standard for Food Safety A Guide to a Successful Audit Book English, paperback, 360 pages Wiley-Blackwell | ships within 6 days € 68,13 Domenico Lafiandra; S Masci; R D'Ovidio; University of Tuscany, Italy The Gluten Proteins Book English, hardcover, 472 pages RSC | ships within 6 days € 129,00 Simon Wright and Diane McCrea (Member of United Kingdom Register of Organic Food Standards and Meat & Livestock Commission) The Handbook of Organic and Fair Trade Food Marketing Book English, hardcover, 312 pages Blackwell publishing | ships within 5 days € 147,00 Stephen Forsythe (Nottingham Trent University) The Microbiology of Safe Food Book English, paperback, 424 pages John Wiley & Sons | ships within 5 days € 58,79 Kate Whiteman and Maggie Mayhew The World Encyclopedia of Fruit Book English, hardcover, 256 pages Anness / Lorenz Books | ships within 3 days € 24,00 Consultant Editor: Christine France Tomato The Indispensable Guide to Tomatoes, from Cooking and Growing to a Comprehensive Variety Guide, plus Book English, hardcover, 256 pages Anness | ships within 3 days € 24,00 Jorge Welti-Chanes & Jorge F Velez-Ruiz Universidad de las Americas-Puebla, Mexico; Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA Transport Phenomena in Food Processing Food Preservation Technology Volume: 7 Book English, hardcover, 568 pages CRC Press | ships within 6 days € 199,95 Hendrickx, Marc E.G.; Knorr, Dietrich (Eds.) Ultra High Pressure Treatment of Foods Book English, hardcover, 356 pages Springer | ships within 5 days € 123,00 Albert Ibarz, University of Lleida, Lleida, Spain; Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA Unit Operations in Food Engineering Series: Food Preservation Technology Volume: 6 Book English, hardcover, 920 pages CRC Press | ships within 6 days € 99,00 convenience food: article: 151 - 160 of 230 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 17 article:    € 1382,43