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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     potatoe products: article 81 - 90 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 N. Rukma Reddy, National Center for Food Safety and Technology / FDA, USA; Shridhar K. Sathe, Florida State University, Tallahassee, USA Food Phytates Book English, hardcover, 280 pages CRC Press | ships within 6 days € 137,00 Zacharias B. Maroulis; George D. Saravacos, National Technical University of Athens, Greece Food Plant Economics Series: Food Science and Technology Volume: 171 Book English, hardcover, 376 pages Taylor & Francis, CRC | ships within 6 days € 125,04 Michael M. Cramer Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices Book English, hardcover, 304 pages CRC Press | ships within 6 days € 105,80 H.L.M. Lelieveld, Unilever Research, Vlaardingen, The Netherlands; S. Notermans, Lancashire University, UK; S.W.H. de Haan, Technical University of Delft, The Netherlands, UK Food Preservation by Pulsed Electric Fields: From Research to Application Book English, hardcover, 363 pages Taylor & Francis/CRC | ships within 6 days € 162,00 Zacharias B Maroulis & George D Saravacos ; National Technical University of Athens, Greece Food Process Design Series: Food Science and Technology Volume: 126 Book English, hardcover, 536 pages Dekker/CRC Press | ships within 6 days € 135,00 J Scott Smith and Y H Hui (Consultant to the food industry, West Sacremento, USA) Food Processing Principles and Applications Book English, hardcover, 528 pages Blackwell Publishing | ships within 4 days € 147,00 Brennan, James G. Food Processing Handbook Book English, hardcover, 582 pages Wiley-VCH | ships within 3 days € 138,79 Joseph M. Irudayaraj, Purdue University, West Lafayette, Indiana, USA Food Processing Operations Modeling: Design and Analysis Series: Food Science and Technology Volume: 107 Book English, hardcover, 368 pages DEKKER | ships within 6 days € 126,00 Hosahalli S. Ramaswamy, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada; Michele Marcotte, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Quebec, Can Food Processing: Principles and Applications Book English, hardcover, 440 pages CRC Press | ships within 6 days € 85,48 CATHERINE SIDE Food Product Development Based on Experience Book English, hardcover, 320 pages Blackwell Publishing | ships within 4 days € 112,00 potatoe products: article: 81 - 90 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 21 article:    € 1671,77