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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     potatoe products: article 61 - 70 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 Vaclavik, Vickie A.; Christian, Elizabeth W. Essentials in Food Science Book English, paperback, 572 pages Springer | ships within 5 days € 56,66 Norman G. Marriott Essentials of Food Sanitation Book English, paperback, 334 pages Springer | ships within 5 days € 48,10 Contantina Tzia, George Liadakis; National Technical University Extraction Optimization in Food Engineering Series: Food Science and Technology Volume: 128 Book English, hardcover, 456 pages Dekker | ships within 6 days € 70,00 Mian N Riaz, Texas A&M University, College Station, Texas, USA Extruders in Food Applications Book English, hardcover, 240 pages CRC PRESS | ships within 6 days € 119,00 Gary Reineccius, University of Minnesota, St. Paul, USA Flavor Chemistry and Technology Second Edition Book English, hardcover, 520 pages CRC Press | ships within 6 days € 125,04 Jim Smith (Prince Edward Island Food Technology Centre, Canada) and Lily Hong-Shum Food Additives Data Book Book English, hardcover, 1040 pages John Wiley & Sons | ships within 5 days € 264,95 Leo M.L. Nollet, Hogeschool Gent, Belgium Food Analysis by HPLC Second Edition, Revised and Expanded : series: Food Science and Technoloy- Volume 100 Book English, hardcover, 1049 pages Dekker | ships within 6 days € 179,00 Y H Hui (Consultant to the food industry, West Sacremento, USA) Food Biochemistry and Food Processing Book English, hardcover, 784 pages Blackwell Publishig | ships within 5 days € 203,00 David W. Marshall Food Choice and the Consumer Book English, paperback, 332 pages Springer | ships within 5 days € 112,30 Carmen Socaciu, University of Agricultural Sci. Vet Med, Cliy-Napoca, Romani Food Colorants: Chemical and Functional Properties Series: Chemical & Functional Properties of Food Components Book English, hardcover, 648 pages Taylor & Francis, CRC Press | ships within 6 days € 135,72 potatoe products: article: 61 - 70 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 20 article:    € 1628,07