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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     potatoe products: article 11 - 20 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 Otto, R.; Stanislawski, D. Fragen & Antworten: Lebensmittelhygiene-Recht Book German, paperback, 116 pages Behrs Verlag | ships within 5 days € 39,50 N. Dillhage Fundstellenliste Lebensmittelrecht Book German, hardcover, 800 pages Behrs Verlag | ships within 5 days € 99,50 N. Dillhage Fundstellenliste Lebensmittelrecht Book German, hardcover, 800 pages Behrs Verlag | ships within 5 days € 199,50 Teuscher, Eberhard Gewürzdrogen Handbuch der Gewürze und Gewürzdrogen auf wissenschaftlicher Grundlage Book German, hardcover, 488 pages Wissenschaftliche Verlagsgesellschaft | ships within 4 days € 108,00 Sinell, H.-J.; Meyer, H. HACCP in der Praxis Book German, hardcover, 512 pages Behr's Verlag | ships within 5 days € 129,50 Heiss, R.; Eichner, K. Haltbarmachen von Lebensmitteln Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung Book German, hardcover, 384 pages Springer | ships within 5 days € 149,95 Sinha, Nirmal Handbook of Food Products Manufacturing 2 Volume Set Book German, hardcover, 2308 pages John Wiley & Sons | ships within 4 days € 407,94 Edited by Simon Wright, Diane McCrea Handbook of Organic Food Processing and Production Book German, hardcover, 238 pages Blackwell Publishing | ships within 4 days € 123,23 Rudolf Heiss (Hrsg.) Lebensmitteltechnologie Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung Book German, hardcover, 595 pages Springer | ships within 5 days € 134,95 Belitz, H.-D.; Grosch, W.; Schieberle, P. Lehrbuch der Lebensmittelchemie Book German, hardcover, 1119 pages Springer | sold out at present € 79,95 potatoe products: article: 11 - 20 of 268 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 19 article:    € 1478,57