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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     fruit products: article 171 - 180 of 312 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Jay, James M.; Loessner, Martin J.; Golden, David A. Modern Food Microbiology Book English, hardcover, 790 pages Springer | ships within 5 days € 58,80 Editor: Elhadi M Yahia Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities Book new English, hardcover, 608 pages CRC Press | ships within 6 days € 116,49 A.J. Taylor, University of Nottingham, UK; J. Hort, University of Nottingham, UK Modifying Flavour in Food Book English, hardcover, 283 pages Taylor & Francis, CRC | ships within 6 days € 186,63 A.S. Naidu, California State Polytechnic University, Pomona, California, USA Natural Food Antimicrobial Systems Book English, hardcover, 818 pages CRC Press | ships within 6 days € 130,00 Gabriel J. Lauro California State Polytechnic University ;F. Jack Francis Natural Food Colorants Science and Technology Book English, hardcover, 344 pages DEKKER | ships within 4 days € 130,00 Wickens, G.E.; Haq, N.; Day, P. New Crops for Food and Industry Book English, hardcover, 444 pages Springer | ships within 5 days € 234,33 Gordon W. Fuller, G.W. Fuller Associates Ltd., Montreal, Canada New Food Product Development: From Concept to Marketplace Second Edition Book English, hardcover, 408 pages CRC Press | ships within 6 days € 71,59 John Charles Wi Rayner (University of Wollongong, Australia), John Best (University of Wollongong, Australia), Per Bruun Brockhoff (Technical University of Denmark) and G Rayner (University of Wollongong, Australia) Nonparametrics for Sensory Science A More Informative Approach Book English, hardcover, 192 pages Blackwell publishing | ships within 5 days € 119,00 Franc Bavec, University of Maribor, Slovenia; Martina Bavec, University of Maribor, Slovenia Organic Production and Use of Alternative Crops Series: Books in Soils, Plants, and the Environment Volume: 116 Book English, hardcover, 241 pages CRC Press | ships within 6 days € 59,00 Pedro Fito,Amparo Chiralt,Jose Manuel Barat Universidad Politecnica de Valencia, Spain; Walter E. L. Spiess, Federal Research Center for Nutrition, Karlsruhe, Germany; Diana Behsnilian, Federal Research Centre for Nutrition, Karlsruhe, Germany Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries Series: Food Preservation Technology Volume: 4 Book English, hardcover, 336 pages CRC Press | ships within 6 days € 64,00 fruit products: article: 171 - 180 of 312 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 17 article:    € 1382,43