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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     poultry products: article 211 - 220 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Fernanda A. R. Oliveira, Escola Superior de Biotecnologia, Porto, Portugal; Jorge C. Oliveira, university College Cork, Ireland Processing Foods: Quality Optimization and Process Assessment Series: Food Engineering & Manufacturing Volume: 4 Book English, hardcover, 440 pages CRC Press | ships within 6 days € 109,00 Dris, Ramdane; Jain, Shri Mohan S.M. Production Practices and Quality Assessment of Food Crops Production Practices and Quality Assessment of Food Crops Book English, hardcover, 633 pages Springer | ships within 5 days € 368,08 Jon Newton (Consultant in Organic Agriculture, Exeter, UK ) Profitable Organic Farming Second Edition Book English, paperback, 192 pages Blackwell | ships within 5 days € 61,60 James Gilbert Progress in Food Contaminant Analysis Book English, hardcover, 426 pages Springer | ships within 5 days € 192,55 Ifendu A. Nnanna ; Jiding Xia Protein-Based Surfactants Synthesis, Physicochemical Properties, and Applications Book English, hardcover, 312 pages Dekker | ships within 4 days € 110,00 Gustavo V. Barbosa-Canovas, Washington State University, Pullman, USA; Q. Howard Zhang, Ohio State University, Columbus, Ohio, USA Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications Series: Food Preservation Technology Volume: 3 Book English, hardcover, 289 pages CRC Press | ships within 6 days € 129,56 Xiong, Youling L.; Chi-Tang Ho; Shahidi, Fereidoon Quality Attributes of Muscle Foods Book English, hardcover, 440 pages Springer | ships within 5 days € 213,95 Shahidi, F.; Spanier, A.M.; Chi-Tang Ho; Braggins, T. (Eds.) Quality of Fresh and Processed Foods Book English, hardcover, 345 pages Springer | ships within 5 days € 133,70 Allen, John C.; Hamilton, R.J. (Eds.) Rancidity in Foods Book English, hardcover, 304 pages Springer | ships within 5 days € 176,50 Mark B. Springett Raw Ingredients in the Processed Foods The Influence of Agricultural Principles and Practices Book English, hardcover, 320 pages Springer | ships within 5 days € 123,00 poultry products: article: 211 - 220 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 6 article:    € 502,16