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Methods:
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Special Areas:
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Miscellaneous:
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A total of 1892 articles in 35 categories  
 
poultry products: article 111 - 120 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34
David W. Marshall

Food Choice and the Consumer


BookBook
English, paperback, 332 pages
Springer | ships within 5 days
Food Choice and the Consumer € 112,30


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Carmen Socaciu, University of Agricultural Sci. Vet Med, Cliy-Napoca, Romani

Food Colorants: Chemical and Functional Properties
Series: Chemical & Functional Properties of Food Components

BookBook
English, hardcover, 648 pages
Taylor & Francis, CRC Press | ships within 6 days
Food Colorants: Chemical and Functional Properties € 135,72


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David Julian McClements, University of Massachusetts, Amherst, Massachusetts, USA

Food Emulsions: Principles, Practice, and Techniques
Secound Edition

BookBook
English, hardcover, 632 pages
CRC PRESS | ships within 6 days
Food Emulsions: Principles, Practice, and Techniques € 109,00


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N. Chesworth

Food Hygiene Auditing


BookBook
English, hardcover, 198 pages
Springer | ships within 5 days
Food Hygiene Auditing € 139,05


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Edited by RICARDO MOLINS

Food Irradiation
Principles and Applications

BookBook
English, hardcover, 472 pages
Wiley-Weinheim | ships within 4 days
Food Irradiation € 130,37


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Yousef, Ahmed E.; Carlstrom, Carolyn

Food Microbiology
A Laboratory Manual

BookBook
English, paperback, 288 pages
John Wiley & Sons | ships within 5 days
Food Microbiology € 71,41


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Richard Hayes

Food Microbiology and Hygiene


BookBook
English, hardcover, 540 pages
Springer | ships within 5 days
Food Microbiology and Hygiene € 192,55


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By Chris Bell, Paul Neaves, Anthony Williams

Food Microbiology and Laboratory Practice


BookBook
English, hardcover, 336 pages
Blackwell Publishing | ships within 4 days
Food Microbiology and Laboratory Practice € 125,33


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Lynne McLandsborough, University of Massachusetts, Massachusetts, USA

Food Microbiology Laboratory
Series: Contemporary Food Science

BookBook
English, hardcover, 200 pages
CRC Press | ships within 6 days
Food Microbiology Laboratory € 37,00


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Jan Dijksterhuis, CBS Fungal Biodiversity Centre, Utrecht, The Netherlands; Robert A. Samson CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands

Food Mycology: A Multifaceted Approach to Fungi and Food
Series: Mycology

BookBook
English, hardcover, 424 pages
Taylor & Francis, CRC | ships within 6 days
Food Mycology: A Multifaceted Approach to Fungi and Food € 112,00


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poultry products: article: 111 - 120 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34

All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.

The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.

We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage

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10 article:
   € 684,95