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catalogue Production of:   grain products   milk products   fish products   meat products   poultry products   fruit products   vegetable products   potatoe products   convenience food   sweets   beverages   wine   liquor Use of:   spices   Ingredients   refrigeration/freezing   flavors Methods:   analytic chemistry   chemistry   microbiology   technology   process engineering   hygiene   quality control Special Areas:   gastronomy   party service   catering Miscellaneous:   packing   transport   cook books   address books   legal literature   Dictionary   food posters   Nutrition A total of 1892 articles in 35 categories     poultry products: article 111 - 120 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 David W. Marshall Food Choice and the Consumer Book English, paperback, 332 pages Springer | ships within 5 days € 112,30 Carmen Socaciu, University of Agricultural Sci. Vet Med, Cliy-Napoca, Romani Food Colorants: Chemical and Functional Properties Series: Chemical & Functional Properties of Food Components Book English, hardcover, 648 pages Taylor & Francis, CRC Press | ships within 6 days € 135,72 David Julian McClements, University of Massachusetts, Amherst, Massachusetts, USA Food Emulsions: Principles, Practice, and Techniques Secound Edition Book English, hardcover, 632 pages CRC PRESS | ships within 6 days € 109,00 N. Chesworth Food Hygiene Auditing Book English, hardcover, 198 pages Springer | ships within 5 days € 139,05 Edited by RICARDO MOLINS Food Irradiation Principles and Applications Book English, hardcover, 472 pages Wiley-Weinheim | ships within 4 days € 130,37 Yousef, Ahmed E.; Carlstrom, Carolyn Food Microbiology A Laboratory Manual Book English, paperback, 288 pages John Wiley & Sons | ships within 5 days € 71,41 Richard Hayes Food Microbiology and Hygiene Book English, hardcover, 540 pages Springer | ships within 5 days € 192,55 By Chris Bell, Paul Neaves, Anthony Williams Food Microbiology and Laboratory Practice Book English, hardcover, 336 pages Blackwell Publishing | ships within 4 days € 125,33 Lynne McLandsborough, University of Massachusetts, Massachusetts, USA Food Microbiology Laboratory Series: Contemporary Food Science Book English, hardcover, 200 pages CRC Press | ships within 6 days € 37,00 Jan Dijksterhuis, CBS Fungal Biodiversity Centre, Utrecht, The Netherlands; Robert A. Samson CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands Food Mycology: A Multifaceted Approach to Fungi and Food Series: Mycology Book English, hardcover, 424 pages Taylor & Francis, CRC | ships within 6 days € 112,00 poultry products: article: 111 - 120 of 331 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 All prices given here are net, that is, they do not include sales tax (VAT). The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added. The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number. The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address. We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage cart 10 article:    € 684,95